| Increased accumulation of cadmium and lead under Ca and Fe deficiency in Typha latifolia: A study of two pore channel (TPC1) gene responses MC Rodriguez-Hernandez, I Bonifas, MC Alfaro-De la Torre, ... Environmental and Experimental Botany 115, 38-48, 2015 | 52 | 2015 |
| Unripe mango kernel starch: Partial characterization O Patiño-Rodríguez, E Agama-Acevedo, G Ramos-Lopez, LA Bello-Pérez Food Hydrocolloids 101, 105512, 2020 | 38 | 2020 |
| Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre O Patiño-Rodríguez, LA Bello-Pérez, E Agama-Acevedo, ... Food Research International 138, 109719, 2020 | 33 | 2020 |
| Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours O Patiño-Rodríguez, LA Bello-Pérez, PC Flores-Silva, ... LWT 90, 297-302, 2018 | 29 | 2018 |
| Transient expression and characterization of the antimicrobial peptide protegrin-1 in Nicotiana tabacum for control of bacterial and fungal mammalian pathogens O Patiño-Rodríguez, B Ortega-Berlanga, YY Llamas-González, ... Plant Cell, Tissue and Organ Culture (PCTOC) 115, 99-106, 2013 | 25 | 2013 |
| Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour O Patiño-Rodríguez, E Agama-Acevedo, G Pacheco-Vargas, ... Food chemistry 298, 125085, 2019 | 23 | 2019 |
| Engineering and expression of a RhoA peptide against respiratory syncytial virus infection in plants B Ortega-Berlanga, K Musiychuk, Y Shoji, JA Chichester, V Yusibov, ... Planta 243, 451-458, 2016 | 21 | 2016 |
| Pharmacokinetic non-interaction analysis in a fixed-dose formulation in combination of atorvastatin and ezetimibe O Patiño-Rodríguez, I Torres-Roque, M Martínez-Delgado, ... Frontiers in Pharmacology 5, 261, 2014 | 17 | 2014 |
| Mass spectrometry applied to the identification of Mycobacterium tuberculosis and biomarker discovery Y López‐Hernández, O Patiño‐Rodríguez, ST García‐Orta, ... Journal of applied microbiology 121 (6), 1485-1497, 2016 | 14 | 2016 |
| Sensitive assay of clenbuterol residues in beef by ultra-high performance liquid chromatography coupled with mass spectrometry (UPLC-MS/MS) and solid-phase extraction MF Medellín-Martínez, I Luna-Zavala, M Martínez-Delgado, ... Food analytical methods 11, 2561-2568, 2018 | 11 | 2018 |
| Recovery of mango starch from unripe mango juice C Lagunes-Delgado, E Agama-Acevedo, O Patiño-Rodríguez, ... LWT 153, 112514, 2022 | 9 | 2022 |
| Absence of a significant pharmacokinetic interaction between atorvastatin and fenofibrate: a randomized, crossover, study of a fixed-dose formulation in healthy Mexican subjects O Patiño-Rodríguez, RM Martínez-Medina, I Torres-Roque, ... Frontiers in Pharmacology 6, 4, 2015 | 8 | 2015 |
| Effect of deep frying unripe mango kernel flour extrudate: Physicochemical, microstructural and starch digestibility characteristics O Patiño-Rodríguez, LA Bello-Pérez, E Agama-Acevedo, ... LWT 145, 111267, 2021 | 7 | 2021 |
| Determination of Pinaverium bromide in human plasma by a sensitive and robust UPLC–MS-MS method and application to a pharmacokinetic study in Mexican subjects O Patiño-Rodríguez, JR Zapata-Morales, A Escobedo-Moratilla, ... Journal of chromatographic science 53 (8), 1373-1378, 2015 | 6 | 2015 |
| Transformación de cloroplastos de lechuga con tres genes sintéticos de protegrinas con actividad antimicrobiana O Patiño Rodríguez | 5 | 2007 |
| Sanitary Registries and Popular Medicinal Plants Used in Medicines and Herbal Remedies in Mexico (2001–2020): A Review and Potential Perspectives AA Rodríguez-Hernández, FG Flores-Soria, O Patiño-Rodríguez, ... Horticulturae 8 (5), 377, 2022 | 4 | 2022 |
| Capacidad antioxidante de harina de fruto completo de plátano con potencial para elaborar productos nutracéuticos. Investig y Desarro en Cienc y Tecnol Aliment [Internet]. 2020 … MM Sánchez-Rivera, LA Bello-Pérez, O Patiño-Rodríguez | 4 | |
| Preparation of functional pasta supplemented with amaranth pregelatinized extruded flour LA Bello-Pérez, JA Cabello-Vazquez, R Carmona-Garcia, ... Frontiers in Food Science and Technology 2, 881714, 2022 | 3 | 2022 |
| Effect of the gelatinization level of normal maize starch under extrusion on ferulic acid–starch complex formation O Patiño-Rodríguez, LA Bello-Pérez Journal of Cereal Science, 103905, 2024 | | 2024 |
| Molecular characterization of mango starch and its relationship with the pasting profile C Lagunes-Delgado, E Agama-Acevedo, O Patino-Rodriguez CEREAL CHEMISTRY 98, S23-S23, 2021 | | 2021 |
Bernardo Bañuelos HernándezFacutad de Veterinaria de La Universidad La Salle BajíoDirección de correo verificada de lasallebajio.edu.mx
