| Sustainable intensification in agriculture: premises and policies T Garnett, MC Appleby, A Balmford, IJ Bateman, TG Benton, P Bloomer, ... Science 341 (6141), 33-34, 2013 | 2099 | 2013 |
| Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids … EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) Efsa Journal 8 (3), 1461, 2010 | 883* | 2010 |
| Sustainable diets and biodiversity B Burlingame, S Dernini bioversity international, 2010 | 775 | 2010 |
| Food security and sustainability: can one exist without the other? EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti Public health nutrition 18 (13), 2293-2302, 2015 | 534 | 2015 |
| Nutrients, bioactive non-nutrients and anti-nutrients in potatoes B Burlingame, B Mouillé, R Charrondiere Journal of food composition and analysis 22 (6), 494-502, 2009 | 466 | 2009 |
| Biodiversity and nutrition: A common path toward global food security and sustainable development Á Toledo, B Burlingame Journal of food composition and analysis 19 (6-7), 477-483, 2006 | 436 | 2006 |
| Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method J Boye, R Wijesinha-Bettoni, B Burlingame British Journal of Nutrition 108 (S2), S183-S211, 2012 | 435 | 2012 |
| Med Diet 4.0: the Mediterranean diet with four sustainable benefits S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, ... Public health nutrition 20 (7), 1322-1330, 2017 | 433 | 2017 |
| Analysis of food composition data on rice from a plant genetic resources perspective G Kennedy, B Burlingame Food Chemistry 80 (4), 589-596, 2003 | 399 | 2003 |
| Nutrition and food systems A HLPE Rome: HLPE, 2017 | 315* | 2017 |
| The case for a six-dimensional food security framework J Clapp, WG Moseley, B Burlingame, P Termine Food Policy 106, 102164, 2022 | 267 | 2022 |
| Sustainable diets: the Mediterranean diet as an example B Burlingame, S Dernini Public health nutrition 14 (12A), 2285-2287, 2011 | 266 | 2011 |
| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective E Medhammar, R Wijesinha‐Bettoni, B Stadlmayr, E Nilsson, ... Journal of the Science of Food and Agriculture 92 (3), 445-474, 2012 | 243 | 2012 |
| Indigenous peoples' food systems and well-being: interventions and policies for healthy communities. HV Kuhnlein, B Erasmus, D Spigelski, B Burlingame Indigenous peoples' food systems and well-being: interventions and policies …, 2013 | 216 | 2013 |
| Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), D Turck, ... Efsa Journal 14 (11), e04594, 2016 | 208* | 2016 |
| What is a sustainable healthy diet? A discussion paper T Garnett, MC Appleby, A Balmford, IJ Bateman, TG Benton, P Bloomer, ... Food Climate Research Network, 2014 | 207 | 2014 |
| Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition B Burlingame, R Charrondiere, B Mouille Journal of food composition and analysis 22 (5), 361-365, 2009 | 199 | 2009 |
| Fats and fatty acids in human nutrition: introduction B Burlingame, C Nishida, R Uauy, R Weisell Annals of Nutrition and Metabolism 55 (1-3), 5-7, 2009 | 183 | 2009 |
| Wild nutrition B Burlingame Journal of Food composition and Analysis 2 (13), 99-100, 2000 | 169 | 2000 |
| The Pacific Islands food composition tables. C Dignan, B Burlingame, S Kumar, W Aalbersberg The Pacific Islands food composition tables., 2004 | 147 | 2004 |
