| Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs S Carrillo, E López, MM Casas, E Avila, RM Castillo, ME Carranco, ... Nineteenth International Seaweed Symposium: Proceedings of the 19th …, 2009 | 117 | 2009 |
| Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug G Hernández-Carmona, S Carrillo-Domínguez, DL Arvizu-Higuera, ... Journal of applied phycology 21, 607-616, 2009 | 95 | 2009 |
| Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes) S Carrillo-Dominguez, ME Carranco-Jauregui, RM Castillo-Dominguez, ... Poultry science 84 (1), 167-172, 2005 | 80 | 2005 |
| Batimetría y morfometría de los lagos ‘maars’ de la cuenca de Oriental, Puebla JL Arredondo-Figueroa, LE Borrego-Enríquez, RM Castillo-Domínguez, ... México. Biótica 8 (1), 37-47, 1983 | 49 | 1983 |
| Fatty acid deposition on broiler meat in chickens supplemented with tuna oil JE Morales-Barrera, MJ Gonzalez-Alcorta, RM Castillo-Dominguez, ... Scientific Research Publishing, 2013 | 35 | 2013 |
| Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south … CDRM Delgadillo-Puga C, Sánchez-Muñoz B, Nahed-Toral J Tropical animal health, 2014 | 15 | 2014 |
| Composición química, extracción de proteína foliar y perfil de aminoácidos de siete plantas acuáticas ME Carranco, RM Castillo, A Escamilla, M Martínez, F Pérez-Gil, ... Revista Cubana de Ciencia Agrícola 36 (3), 247-258, 2002 | 11 | 2002 |
| Effect of time and fatty acid composition in eggs of White Leghorn hens supplemented with tuna oil JE Morales-Barrera, MJ Gonzalez-Alcorta, RM Castillo-Dominguez, ... Scientific Research Publishing, 2013 | 10 | 2013 |
| El aceite de atún como fuente de ácidos grasos ω-3 en el huevo de gallina C Castillo-Badillo, JL Vázquez-Valladolid, M González-Alcorta, ... Grasas y Aceites 56 (2), 153-159, 2005 | 10* | 2005 |
| Sustitución de aceite de soya por aceite de atún en la dieta de pollos como alternativa para enriquecer la carne con ácidos grasos omega-3 JAM Aispuro, MJG Alcorta, LAM Romero, SC Domínguez, ... Interciencia 41 (12), 851-856, 2016 | 9 | 2016 |
| Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of … M Martínez-Aispuro, JL Figueroa-Velasco, V Zamora-Zamora, ... Brazilian Archives of Biology and Technology 57, 742-754, 2014 | 8 | 2014 |
| Effect of feeding management on the nutritional composition of Mexican artisan soft cheese made with raw or pasteurized goats' milk DC Puga, HM Galina, CA Bonilla, HM Cuchillo, BS Montaoeo, DR Castillo, ... Indian Journal of Animal Sciences 79 (3), 321, 2009 | 7 | 2009 |
| The tuna oil as ω-3 fatty acids source for egg of laying hens C Castillo-Badillo, JL Vázquez-Valladolid, M González-Alcorta, ... Grasas y Aceites 56 (2), 153-159, 2005 | 5 | 2005 |
| Chemical composition, leaf protein extraction and amino acid profile of seven aquatic plants. ME Carranco, RM Castillo, A Escamilla, M Martinez, F Perez-Gil, ... | 5 | 2002 |
| Niveles óptimos biológico y económico de cobre dietético en pollos de engorda E Miñón-Huesca, MJ González-Alcorta, M Huerta-Bravo, G Crespo-López, ... Agrociencia 40 (2), 163-170, 2006 | 4 | 2006 |
| Radical scavenging activity and health and risk fatty acid indices of soft goats’ milk cheeses CD Puga, RMC Domínguez, MC Hilario, MD Martínez, SM Benavidez Archivos Latinoamericanos de Producción Animal 23 (1), 21-26, 2015 | 3 | 2015 |
| Efecto del aceite de sardina sobre el contenido de colesterol y ácidos grasos w-3 y w6 en huevo de gallina RM Castillo Dominguez TESIS MAESTRIA, 2004 | 2 | 2004 |
| El aceite de atún como fuente de ácidos grasos omega-3 en el huevo de gallina M Barrera, C Domínguez, C Castillo Badillo, JL Vázquez Valladolid, ... Grasas y Aceites (España), 2023 | | 2023 |
| Effect on Lipid Fraction of Egg Stored at different Times and Temperatures of Hens Fed with Shrimp Meal Litopenaeus SPP S Zubiran, V de Quiroga No, CBDS XVI, D Tlalpan | | 2018 |
| Effect on Lipid Fraction of Egg Stored at different Times and Temperatures of Hens Fed with Shrimp Meal Litopenaeus SPP ÁGE Carranco-Jáuregui ME, Fuente-Martínez B, Calvo-Carrillo MC, Carrillo ... International Journal of Scientific Research in Science and Technology …, 2018 | | 2018 |
Claudia Delgadillo PugaInsituto Nacional de Ciencias Médicas y Nutrición SZDirección de correo verificada de incmnsz.mx
