|GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans|
A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ...
Food chemistry 99 (4), 728-735, 2006
|Brewery wastewater treatment using anaerobic inverse fluidized bed reactors|
A Alvarado-Lassman, E Rustrián, MA García-Alvarado, ...
Bioresource technology 99 (8), 3009-3015, 2008
|Moisture and temperature evolution during food drying: effect of variable properties|
II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado
Journal of Food Engineering 63 (1), 117-124, 2004
|Optimization of brewer’s yeast spray drying process|
G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ...
Journal of Food Engineering 68 (1), 9-18, 2005
|Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans|
JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı
Journal of Food Engineering 81 (1), 72-78, 2007
|Moisture, acidity and temperature evolution during cacao drying|
P García-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ...
Journal of Food Engineering 79 (4), 1159-1165, 2007
|Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater|
G Rodriguez, J Vasseur, F Courtois
Journal of Food Engineering 28 (3-4), 271-282, 1996
|Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans|
T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ...
Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013
|Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry|
WN Hernandez-Diaz, II Ruiz-Lopez, MA Salgado-Cervantes, ...
Journal of Food Engineering 86 (1), 1-9, 2008
|Mass transfer of water and volatile fatty acids in cocoa beans during drying|
D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ...
Journal of food engineering 99 (3), 276-283, 2010
|Mass transfer modeling during osmotic dehydration of hexahedral pineapple slices in limited volume solutions|
II Ruiz-López, RI Castillo-Zamudio, MA Salgado-Cervantes, ...
Food and Bioprocess Technology 3 (3), 427-433, 2010
|Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues|
II Ruiz-López, GC Rodríguez-Jimenes, MA García-Alvarado
Chemical Engineering Science 61 (13), 4332-4340, 2006
|Spray drying dynamic modeling with a mechanistic model|
C Palencia, J Nava, E Herman, GC Rodriguez-Jimenes, ...
Drying technology 20 (3), 569-586, 2002
|Addition of hydrocolloids to improve the functionality of spray dried yoghurt|
E Ramirez-Figueroa, MA Salgado-Cervantes, GC Rodriguez, HS Garcia
Milchwissenschaft 57 (2), 87-89, 2002
|Isolation and characterization of acetic acid bacteria in cocoa fermentation|
T Romero-Cortes, V Robles-Olvera, G Rodriguez-Jimenes, ...
African Journal of Microbiology Research 6 (2), 339-347, 2012
|Improved viability of spray dried brewer's yeast by using starch (grits) and maltodextrin as processing aids|
G LUNA‐SOLANO, MA SALGADO‐CERVANTES, ...
Journal of Food Process Engineering 23 (6), 453-462, 2000
|Bioactive compounds during drying of chili peppers|
LC Montoya-Ballesteros, A González-León, MA García-Alvarado, ...
Drying technology 32 (12), 1486-1499, 2014
|Design and control of drum dryers for the food industry. Part 2. Automatic control|
G Rodriguez, J Vasseur, F Courtois
Journal of Food Engineering 30 (1-2), 171-183, 1996
|Mass transfer during vanilla pods solid liquid extraction: Effect of extraction method|
GC Rodríguez-Jimenes, A Vargas-Garcia, DJ Espinoza-Pérez, ...
Food and bioprocess technology 6 (10), 2640-2650, 2013
|Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling|
K Castillo-Santos, II Ruiz-López, GC Rodríguez-Jimenes, ...
Journal of Food Engineering 192, 36-44, 2017