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ADRIAN HERNANDEZ MENDOZA
ADRIAN HERNANDEZ MENDOZA
Food Research and Development Center, A.C (CIAD, A.C.)
Dirección de correo verificada de ciad.mx
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Año
Postbiotics: An evolving term within the functional foods field
JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ...
Trends in food science & technology 75, 105-114, 2018
7402018
Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria–with an emphasis on table olives
CM Peres, C Peres, A Hernández-Mendoza, FX Malcata
Trends in Food Science & Technology 26 (1), 31-42, 2012
2712012
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
A Hernandez-Mendoza, HS Garcia, JL Steele
Food and chemical toxicology 47 (6), 1064-1068, 2009
2672009
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García
International journal of food microbiology 173, 30-35, 2014
2402014
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ...
Journal of dairy science 100 (1), 65-75, 2017
2232017
Invited review: Fermented milk as antihypertensive functional food
LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ...
Journal of dairy science 99 (6), 4099-4110, 2016
1912016
Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria
A Hernandez‐Mendoza, D Guzman‐de‐Peña, HS Garcia
Journal of applied microbiology 107 (2), 395-403, 2009
1852009
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ...
Journal of dairy science 101 (5), 3742-3757, 2018
1842018
Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics
CM Peres, M Alves, A Hernandez-Mendoza, L Moreira, S Silva, ...
LWT-Food Science and Technology 59 (1), 234-246, 2014
1432014
Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
JC Serrano-Niño, A Cavazos-Garduño, A Hernandez-Mendoza, ...
Food control 31 (1), 202-207, 2013
1282013
Invited review: artisanal Mexican cheeses
AF González-Córdova, C Yescas, ÁM Ortiz-Estrada, ...
Journal of Dairy Science 99 (5), 3250-3262, 2016
1272016
Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces
MR Tapia-Rodriguez, A Hernandez-Mendoza, GA Gonzalez-Aguilar, ...
Food Control 75, 255-261, 2017
1192017
Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum
A Hernandez-Mendoza, VJ Robles, JO Angulo, J De La Cruz, HS Garcia
Food Technology and Biotechnology 45 (1), 27-31, 2007
1022007
Potential role of natural bioactive peptides for development of cosmeceutical skin products
JE Aguilar-Toalá, A Hernández-Mendoza, AF González-Córdova, ...
Peptides 122, 170170, 2019
982019
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese
PY Heredia-Castro, JI Méndez-Romero, A Hernández-Mendoza, ...
Journal of dairy science 98 (12), 8285-8293, 2015
982015
Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese
MJ Torres-Llanez, AF González-Córdova, A Hernandez-Mendoza, ...
Journal of dairy science 94 (8), 3794-3800, 2011
862011
Food‐derived immunomodulatory peptides
L Santiago‐López, A Hernández‐Mendoza, B Vallejo‐Cordoba, ...
Journal of the Science of Food and Agriculture 96 (11), 3631-3641, 2016
762016
Bacteriocinas de bacterias ácido lácticas: mecanismos de acción y actividad antimicrobiana contra patógenos en quesos
PY Heredia-Castro, A Hérnández-Mendoza, AF González-Córdova, ...
Interciencia 42 (6), 340-346, 2017
742017
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
F Vargas-Albores, LR Martínez-Córdova, A Hernández-Mendoza, ...
Aquaculture 544, 737050, 2021
672021
Postbiotics—When simplification fails to clarify
JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ...
Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021
672021
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