| Chayote (Sechium edule (Jacq.) Swartz) OADÁ Coronel, E León‐García, G Vela‐Gutiérrez, JDC Medina, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 16 | 2017 |
| Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234 E León-García, G Vela-Gutiérrez, OA Del Ángel-Coronel, ... Plant foods for human nutrition 72, 380-387, 2017 | 15 | 2017 |
| Lipoxygenase activity associated to fruit ripening and senescence in chayote (Sechium edule Jacq. Sw. cv. “virens levis”) OA Del Ángel‐Coronel, E León‐García, G Vela‐Gutiérrez, ... Journal of Food Biochemistry 42 (1), e12438, 2018 | 14 | 2018 |
| Lipoxygenase and its relationship with ethylene during ripening of genetically modified tomato (Solanum lycopersicum) AA Velázquez-López, J De La Cruz-Medina, HS García, G Vela-Gutiérrez, ... Food Technology and Biotechnology 58 (2), 223, 2020 | 8 | 2020 |
| Aplicación de tratamientos hidrotérmico, fungicida y cera sobre el oscurecimiento superficial en guanábana A López-Velasco, J Cruz-Medina, E León-García, HS García-Galindo, ... Revista mexicana de ciencias agrícolas 9 (5), 1075-1081, 2018 | 7 | 2018 |
| Swartz O Del Ángel-Coronel, E León-García, G Vela-G, J Cruz-Medina, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2018 | 5 | 2018 |
| Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model G Vela-Gutiérrez, AA Velazquez Lopez, VG Tacias Pascacio, ... Journal of Food Science and Technology 59 (1), 220-227, 2022 | 3 | 2022 |
| Tomato (Solanum lycopersicum) E León‐García, OADÁ Coronel, G Vela‐Gutiérrez, JDC Medina, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 3 | 2017 |
| Extension of postharvest life by application of edible coatings on tomatoes var. 234 with silencing of the TomLoxb gene WM Mazón-Abarca, E León-García, JA Ramírez de León, ... The Journal of Horticultural Science and Biotechnology 98 (3), 355-364, 2023 | 1 | 2023 |
| Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene WM Mazón-Abarca, E León-García, JA Ramírez De León, ... CyTA-Journal of Food 20 (1), 13-24, 2022 | 1 | 2022 |
| Efecto de la luz roja y el contenido de nutrientes sobre la embriogénesis somática, enraizamiento y aclimatación a suelo de plantas de papaya maradol G Vela-Gutiérrez, EJL Zúñiga, EG Parra, EL García, OADA Coronel, ... Biotecnia 21 (1), 93-101, 2019 | 1 | 2019 |
| Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in anti-sense: Oxalic acid in GM tomato WMM Abarca, E León-García, JA Ramirez, HS García Biotecnia 26 (1), 1-25, 2024 | | 2024 |
| Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in anti-sense: Oxalic acid in GM tomato WM Mazón-Abarca, E León-García, JA Ramirez, HS García Biotecnia 26, 26-32, 2024 | | 2024 |
| Odnos između lipoksigenaze i etilena tijekom dozrijevanja ploda genetički modificirane rajčice (Solanum lycopersicum) AA Velázquez-López, D La Cruz-Medina, HS García, G Vela-Gutiérrez, ... Food Technology and Biotechnology 58 (2), 223-229, 2020 | | 2020 |
| Prediction of Milk Production per Cow Lactation in the Mexican Tropics MY Herrera-Sotero, JC Vinay-Vadillo, E León-García, JF Enríquez-Quiroz, ... Agro Productividad 13 (12), 2020 | | 2020 |
| Application of hydrothermal, fungicide and wax treatments on the superficial darkening of soursop A López-Velasco, J Cruz-Medina, E León-García, HS García-Galindo, ... Revista mexicana de ciencias agrícolas 9 (5), 1075-1081, 2018 | | 2018 |
| Efecto del Silenciamiento de TomloxB sobre la maduración de frutos de tomate (Solanum lycopersicum) E León García Tecnológico Nacional de México, 2017 | | 2017 |
| PREDICTION OF MILK PRODUCTION BY LACTATION OF COWS IN THE MEXICAN TROPICS MY Herrera-Sotero, JC Vinay-Vadillo, E León-García, JF Enríquez-Quiroz, ... Colegio de Postgraduados, 0 | | |
| PRODUCCIÓN DE LICOPENO EN TOMATE GENÉTICAMENTE MODIFICADO (Solanum lycopersicum TA234) DURANTE SU VIDA POSTCOSECHA E León-García, IC Romero-Lascurain, J de la Cruz-Medina, H Sergio | | |
| PHYSIOLOGICAL CHANGES IN GENETICALLY MODIFIED TOMATOES BY HOT WATER TREATMENT APPLICATION WM Mazón-Abarca, E León-García, JA Ramírez-De León, ... | | |
