Emilio Alvarez-Parrilla
Emilio Alvarez-Parrilla
Dirección de correo verificada de uacj.mx
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Antioxidant activity of fresh and processed Jalapeno and Serrano peppers
E Alvarez-Parrilla, LA de la Rosa, R Amarowicz, F Shahidi
Journal of Agricultural and food Chemistry 59 (1), 163-173, 2011
2632011
Phenolic compounds: their journey after intake
GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...
Food & function 5 (2), 189-197, 2014
2522014
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
A Laura, E Alvarez-Parrilla, GA González-Aguilar
John Wiley & Sons, 2009
2372009
High relative humidity in‐package of fresh‐cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
JF Ayala‐Zavala, L Del‐Toro‐Sánchez, E Alvarez‐Parrilla, ...
Journal of Food Science 73 (4), R41-R47, 2008
1822008
Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
JF Ayala-Zavala, H Soto-Valdez, A Gonzalez-Leon, E Alvarez-Parrilla, ...
Journal of Inclusion Phenomena and Macrocyclic Chemistry 60 (3), 359-368, 2008
1802008
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...
Food & function 5 (6), 1063-1072, 2014
1752014
Structural stability and viability of microencapsulated probiotic bacteria: a review
RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ...
Comprehensive Reviews in Food Science and Food Safety 12 (6), 614-628, 2013
1582013
Complexation of sodium cholate and sodium deoxycholate by β-cyclodextrin and derivatives
P Ramos Cabrer, E Alvarez-Parrilla, F Meijide, JA Seijas, ...
Langmuir 15 (17), 5489-5495, 1999
1421999
Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)
LA de la Rosa, E Alvarez-Parrilla, F Shahidi
Journal of Agricultural and Food Chemistry 59 (1), 152-162, 2011
1392011
Physiological and biochemical changes of different fresh‐cut mango cultivars stored at 5° C
GA Gonzalez‐Aguilar, J Celis, RR Sotelo‐Mundo, LA De La Rosa, ...
International journal of food science & technology 43 (1), 91-101, 2008
1392008
Cyanidin-3-O-glucoside: Physical-chemistry, foodomics and health effects
FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ...
Molecules 21 (9), 1264, 2016
1342016
Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
CL Del Toro-Sánchez, JF Ayala-Zavala, L Machi, H Santacruz, ...
Journal of inclusion phenomena and macrocyclic chemistry 67 (3), 431-441, 2010
1262010
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
AI Martinez-Gonzalez, ÁG Díaz-Sánchez, LA de la Rosa, ...
Molecules 22 (4), 669, 2017
1222017
Complexation of apple antioxidants: chlorogenic acid, quercetin and rutin by β-cyclodextrin (β-CD)
E Alvarez-Parrilla, A Laura, F Torres-Rivas, J Rodrigo-Garcia, ...
Journal of inclusion phenomena and macrocyclic chemistry 53 (1), 121-129, 2005
1132005
Bio-preservation of fresh-cut tomatoes using natural antimicrobials
JF Ayala-Zavala, G Oms-Oliu, I Odriozola-Serrano, GA González-Aguilar, ...
European Food Research and Technology 226 (5), 1047-1055, 2008
1102008
Preserving quality of fresh-cut products using safe technologies
GA González-Aguilar, JF Ayala-Zavala, GI Olivas, LA De la Rosa, ...
Journal für Verbraucherschutz und Lebensmittelsicherheit 5 (1), 65-72, 2010
1052010
Bioactive compounds in fruits: health benefits and effect of storage conditions
G Gonzalez-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ...
Stewart Postharvest Review 4 (3), 1-10, 2008
932008
Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L)
B Corral-Diaz, JR Peralta-Videa, E Alvarez-Parrilla, J Rodrigo-García, ...
Plant Physiology and Biochemistry 84, 277-285, 2014
922014
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México
G Mercado-Mercado, L Rosa Carrillo, A Wall-Medrano, JA López Díaz, ...
Nutrición Hospitalaria 28 (1), 36-46, 2013
862013
Phenolic compounds
A Laura, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla
Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019
852019
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