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Joshua S. Stoll
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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
2782021
From vegetable box to seafood cooler: applying the community-supported agriculture model to fisheries
LM Campbell, N Boucquey, J Stoll, H Coppola, MD Smith
Society & Natural Resources 27 (1), 88-106, 2014
1012014
From Blue Economy to Blue Communities: reorienting aquaculture expansion for community wellbeing
LM Campbell, L Fairbanks, G Murray, JS Stoll, L D’Anna, J Bingham
Marine Policy 124, 104361, 2021
952021
Characterizing fisheries connectivity in marine social–ecological systems
EC Fuller, JF Samhouri, JS Stoll, SA Levin, JR Watson
ICES Journal of Marine Science 74 (8), 2087-2096, 2017
952017
Alternative seafood networks during COVID-19: implications for resilience and sustainability
JS Stoll, HL Harrison, E De Sousa, D Callaway, M Collier, K Harrell, ...
Frontiers in Sustainable Food Systems 5, 614368, 2021
882021
Local seafood: rethinking the direct marketing paradigm
JS Stoll, BA Dubik, LM Campbell
Ecology and Society 20 (2), 2015
852015
How access to Maine⬢ s fisheries has changed over a quarter century: The cumulative effects of licensing on resilience
JS Stoll, CM Beitl, JA Wilson
Global Environmental Change 37, 79-91, 2016
632016
Describing the diversity of community supported fishery programs in North America
AE Bolton, BA Dubik, JS Stoll, X Basurto
Marine Policy 66, 21-29, 2016
612016
Participation and resistance: Alternative seafood marketing in a neoliberalera
A Witter, J Stoll
Marine Policy 80, 130-140, 2017
522017
Effects of fisheries management on local ecological knowledge
ER Farr, JS Stoll, CM Beitl
Ecology and society 23 (3), 2018
482018
An overview of retail sales of seafood in the USA, 2017–2019
DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ...
Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022
422022
Uneven adaptive capacity among fishers in a sea of change
JS Stoll, E Fuller, BI Crona
PLoS One 12 (6), e0178266, 2017
382017
Interpreting amenities, envisioning the future: common ground and conflict in North Carolina’s rural coastal communities
N Boucquey, LM Campbell, G Cumming, ZA Meletis, C Norwood, J Stoll
GeoJournal 77, 83-101, 2012
372012
Risks shift along seafood supply chains
DC Love, EM Nussbaumer, J Harding, JA Gephart, JL Anderson, F Asche, ...
Global Food Security 28, 100476, 2021
332021
Fish, people, and systems of power: understanding and disrupting feedback between colonialism and fisheries science
JJ Silver, DK Okamoto, D Armitage, SM Alexander, C Atleo, JM Burt, ...
The American Naturalist 200 (1), 168-180, 2022
322022
Alternative pathways to sustainable seafood
JS Stoll, M Bailey, M Jonell
Conservation Letters 13 (1), e12683, 2020
322020
Evaluating aquaculture as a diversification strategy for Maine's commercial fishing sector in the face of change
JS Stoll, HM Leslie, ML Britsch, CM Cleaver
Marine Policy 107, 103583, 2019
302019
Under the banner of sustainability: the politics and prose of an emerging US federal seafood certification
JS Stoll, TR Johnson
Marine Policy 51, 415-422, 2015
282015
Seafood trade routes for lobster obscure teleconnected vulnerabilities
JS Stoll, BI Crona, M Fabinyi, ER Farr
Frontiers in Marine Science 5, 239, 2018
262018
Expanding the ‘geography’of resilience in fisheries by bringing focus to seafood distribution systems
JS Stoll, PP da Silva, J Olson, S Benjamin
Ocean & Coastal Management 116, 185-192, 2015
262015
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