Neftali Ochoa-Alejo
Neftali Ochoa-Alejo
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Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)
C Aza-González, HG Núñez-Palenius, N Ochoa-Alejo
Plant Cell Reports 30 (5), 695-706, 2011
Chilli peppers—a review on tissue culture and transgenesis
SL Kothari, A Joshi, S Kachhwaha, N Ochoa-Alejo
Biotechnology Advances 28 (1), 35-48, 2010
In vitro chili pepper biotechnology
N Ochoa-Alejo, R Ramirez-Malagon
In Vitro Cellular & Developmental Biology-Plant 37, 701-729, 2001
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
M del Rocío Gómez-García, N Ochoa-Alejo
International Journal of Molecular Sciences 14 (9), 19025-19053, 2013
Melon fruits: genetic diversity, physiology, and biotechnology features
HG Nunez-Palenius, M Gomez-Lim, N Ochoa-Alejo, R Grumet, G Lester, ...
Critical Reviews in Biotechnology 28 (1), 13-55, 2008
Activity of enzymes involved in capsaicin biosynthesis in callus tissue and fruits of chili pepper (Capsicum annuum L.)
N Ochoa-Alejo, JE Gómez-Peralta
Journal of Plant Physiology 141 (2), 147-152, 1993
An introduction to plant tissue culture: advances and perspectives
VM Loyola-Vargas, N Ochoa-Alejo
Plant cell culture protocols, 3-13, 2018
Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits
M del Rosario Abraham-Juárez, M del Carmen Rocha-Granados, ...
Planta 227, 681-695, 2008
Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill)
MG Lopez, IR Sanchez-Mendoza, N Ochoa-Alejo
Journal of Agricultural and Food Chemistry 47 (8), 3292-3296, 1999
Somatic embryogenesis. An overview
VM Loyola-Vargas, N Ochoa-Alejo
Somatic Embryogenesis: Fundamental Aspects and Applications, 1-8, 2016
A novel approach for chili pepper (Capsicum annum L.) plant regeneration: shoot induction in rooted hypocotyls
LL Valera-Montero, N Ochoa-Alejo
Plant Science 84 (2), 215-219, 1992
Cultivar differences in shoot-forming capacity of hypocotyl tissues of chilli pepper (Capsicum annuum L.) cultured in vitro
N Ochoa-Alejo, L Ireta-Moreno
Scientia Horticulturae 42 (1-2), 21-28, 1990
An improved and reliable chili pepper (Capsicum annuum L.) plant regeneration method
R Ramírez-Malagón, N Ochoa-Alejo
Plant Cell Reports 16 (3-4), 226-231, 1996
Regeneration of transgenic plants of Mexican lime from Agrobacterium rhizogenes-transformed tissues
E Perez-Molphe-Balch, N Ochoa-Alejo
Plant Cell Reports 17, 591-596, 1998
An R2R3-MYB transcription factor regulates capsaicinoid biosynthesis.
ML Arce-Rodríguez, N Ochoa-Alejo
Plant Physiology 174, 1359-1370, 2017
Tissue culture of ornamental cacti
E Pérez-Molphe-Balch, MS Santos-Díaz, R Ramírez-Malagón, ...
Scientia Agricola 72, 540-561, 2015
In vitro plant regeneration of Mexican lime and mandarin by direct organogenesis.
E Pérez-Molphe-Balch, N Ochoa-Alejo
Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development
C Aza-Gonzalez, L Herrera-Isidrón, HG Núñez-Palenius, OM De La Vega, ...
Biologia Plantarum 57 (1), 49-55, 2013
PEG-tolerant cell clones of chili pepper: growth, osmotic potentials and solute accumulation
MS Santos-Díaz, N Ochoa-Alejo
Plant Cell, Tissue and Organ Culture 37, 1-8, 1994
Increased capsaicin content in PFP-resistant cells of chili pepper (Capsicum annuum L.)
R Salgado-Garciglia, N Ochoa-Alejo
Plant Cell Reports 8 (10), 617-620, 1990
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