Seguir
Henry Alexander Vaquiro Herrera
Henry Alexander Vaquiro Herrera
Universidad del Tolima
Dirección de correo verificada de ut.edu.co - Página principal
Título
Citado por
Citado por
Año
Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties
O Villamil, H Váquiro, JF Solanilla
Food Chemistry 224, 160-171, 2017
2902017
Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures
A Homez-Jara, LD Daza, DM Aguirre, JA Muñoz, JF Solanilla, HA Váquiro
International journal of biological macromolecules 113, 1233-1240, 2018
1822018
Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach
DM Cano-Higuita, HA Villa-Vélez, J Telis-Romero, HA Váquiro, VRN Telis
Food and Bioproducts Processing 93, 19-28, 2015
832015
Enthalpy-driven optimization of intermittent drying of Mangifera indica L.
HA Váquiro, G Clemente, JV García-Pérez, A Mulet, J Bon
Chemical Engineering Research and Design 87 (7), 885-898, 2009
832009
Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)
J Bon, H Váquiro, J Benedito, J Telis-Romero
Journal of Food Engineering 97 (4), 563-568, 2010
662010
Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature
A Galindez, LD Daza, A Homez-Jara, VS Eim, HA Váquiro
Carbohydrate polymers 215, 143-150, 2019
622019
Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films
LD Daza, A Homez-Jara, JF Solanilla, HA Váquiro
International journal of biological macromolecules 120, 1834-1845, 2018
482018
Comparison of two pretreatments methods to produce second-generation bioethanol resulting from sugarcane bagasse
DJ Bernier-Oviedo, JA Rincón-Moreno, JF Solanilla-Duqué, ...
Industrial Crops and Products 122, 414-421, 2018
402018
Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus)
J Bon, G Clemente, H Vaquiro, A Mulet
Computers & chemical engineering 34 (3), 414-420, 2010
362010
Modelling thermodynamic properties of banana waste by analytical derivation of desorption isotherms
HA Villa-Vélez, HA Váquiro, J Bon, J Telis-Romero
International Journal of Food Engineering 8 (1), 1-19, 2012
342012
Ultrasonic assessment of fresh cheese composition
J Telis-Romero, HA Váquiro, J Bon, J Benedito
Journal of food engineering 103 (2), 137-146, 2011
342011
The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis
HA Villa-Vélez, HA Váquiro, J Telis-Romero
Industrial Crops and Products 66, 52-61, 2015
302015
Mathematical modeling of moisture distribution and kinetics in cheese drying
A Castell-Palou, HA Váquiro, JA Cárcel, C Rosselló, A Femenia, S Simal
Drying Technology 30 (11-12), 1247-1255, 2012
232012
Fuzzy logic application to drying kinetics modelling
HA Váquiro, J Bon, JL Diez
IFAC Proceedings Volumes 41 (2), 2206-2211, 2008
162008
Bioactive potential of colombian feijoa in physiological ripening stage
AM Sánchez-Riaño, JF Solanilla-Duque, JJ Méndez-Arteaga, ...
Journal of the Saudi Society of Agricultural Sciences 19 (4), 299-305, 2020
152020
Thermal and physicochemical properties of starches from three Colombian rice varieties
D Rodríguez-Torres, W Murillo-Arango, HA Vaquiro-Herrera, ...
Agronomía Colombiana 35 (1), 116-124, 2017
152017
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)
GA Collazos-Escobar, N Gutiérrez-Guzmán, HA Váquiro-Herrera, J Bon, ...
LWT 160, 113335, 2022
132022
Procesamiento de Arvejas (Pisum sativum L.). Parte 1: Modelado de la Cinética de Secado por Capa Delgada de Arveja, Variedades Obonuco Andina y Sureña
DC Pantoja, O Osorio, DF Mejía, HA Váquiro
Información tecnológica 27 (1), 69-80, 2016
132016
Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.)
GA Collazos-Escobar, N Gutiérrez-Guzmán, HA Váquiro-Herrera, ...
Coffee Science 15, 2020
10*2020
MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.)
GA Collazos-Escobar, N Gutiérrez-Guzman, HAV Herrera
Coffee Science 14 (1), 93-103, 2019
102019
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20