Miguel A. Ruiz Cabrera
Miguel A. Ruiz Cabrera
Professor at the University of San Luis Potosi-Mexico
Dirección de correo verificada de uaslp.mx
TítuloCitado porAño
Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product
GR Rodríguez-Hernández, R Gonzalez-Garcia, A Grajales-Lagunes, ...
Drying Technology 23 (4), 955-973, 2005
Water transfer analysis in pork meat supported by NMR imaging
MA Ruiz-Cabrera, P Gou, L Foucat, JP Renou, JD Daudin
Meat Science 67 (1), 169-178, 2004
Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design
M Abud-Archila, DG Vázquez-Mandujano, MA Ruiz-Cabrera, ...
Journal of Food Engineering 84 (3), 413-419, 2008
In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators
L Moreno-Vilet, MH Garcia-Hernandez, RE Delgado-Portales, ...
International journal of biological macromolecules 63, 181-187, 2014
Analytical solution of mass transfer equation with interfacial resistance in food drying
AV Cdrdova-Quiroz, MA Ruiz-Cabrera, MA Garcfa-Alvarado
Drying Technology 14 (7-8), 1815-1826, 1996
Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
RCM Angel, LC Espinosa-Muñoz, C Aviles-Aviles, R González-García, ...
Brazilian archives of biology and technology 52 (4), 1011-1018, 2009
Assessment of water diffusivity in gelatine gel from moisture profiles. I––Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance …
MA Ruiz-Cabrera, L Foucat, JM Bonny, JP Renou, JD Daudin
Journal of Food Engineering 68 (2), 209-219, 2005
The Effect of Path Diffusion on The Effective Moisture Diffuslvlty in Carrot Slabs
MA Ruiz-Cabrera, MA Salgado-Cervantes, KN Walislewski-Kubiak, ...
Drying Technology 15 (1), 169-181, 1997
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage
MA Ruiz-Cabrera, L Foucat, JM Bonny, JP Renou, JD Daudin
Journal of food engineering 68 (2), 221-231, 2005
Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures
MA Ruiz-Cabrera, SJ Schmidt
Journal of food engineering 146, 36-43, 2015
Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle
A Grajales-Lagunes, C Rivera-Bautista, M Ruiz-Cabrera, ...
Agricultural and food science 21 (2), 171-181, 2012
Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars
MZ Saavedra-Leos, C Alvarez-Salas, MA Esneider-Alcalá, ...
CyTA-Journal of Food 10 (4), 258-267, 2012
Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology
L Moreno-Vilet, J Bonnin-Paris, S Bostyn, MA Ruiz-Cabrera, ...
Separation and Purification Technology 131, 84-93, 2014
Study of enzymatic hydrolysis of fructans from Agave salmiana characterization and kinetic assessment
C Michel-Cuello, I Ortiz-Cerda, L Moreno-Vilet, A Grajales-Lagunes, ...
The Scientific World Journal 2012, 2012
Water diffusivity and color of cactus pear fruits (Opuntia ficus indica) subjected to osmotic dehydration
EJ Moreno-Castillo, R González-García, A Grajales-Lagunes, ...
International Journal of Food Properties 8 (2), 323-336, 2005
State diagrams for mixtures of low molecular weight carbohydrates
MA Ruiz-Cabrera, C Rivera-Bautista, A Grajales-Lagunes, ...
Journal of Food Engineering 171, 185-193, 2016
Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose
MZ Saavedra‐Leos, A Grajales‐Lagunes, R González‐García, ...
Journal of food science 77 (5), E118-E126, 2012
Pulsed vacuum osmotic dehydration kinetics of melon (Cucumismelo L.) var. cantaloupe
BB Martínez-Valencia, M Abud-Archila, MA Ruiz-Cabrera, ...
African journal of agricultural research 6 (15), 3588-3596, 2011
Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)
JS Lucio-Juárez, M Moscosa-Santillán, R González-García, ...
International journal of food properties 16 (4), 867-881, 2013
Water diffusivity and quality attributes of fresh and partially osmodehydrated cactus pear (Opuntia ficus indica) subjected to air-dehydration
MA Ruiz-Cabrera, G Flores-Gómez, R González-García, ...
International Journal of Food Properties 11 (4), 887-900, 2008
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