| Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound E Agama-Acevedo, JA Sañudo-Barajas, R Vélez De La Rocha, ... CyTA-Journal of Food 14 (1), 117-123, 2016 | 137 | 2016 |
| Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper (Capsicum annuum … RG León-Chan, M López-Meyer, T Osuna-Enciso, JA Sañudo-Barajas, ... Environmental and Experimental Botany 139, 143-151, 2017 | 99 | 2017 |
| Cell wall disassembly during papaya softening: role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases JA Sañudo-Barajas, J Labavitch, C Greve, T Osuna-Enciso, ... Postharvest Biology and Technology 51 (2), 158-167, 2009 | 87 | 2009 |
| Situación actual de Colletotrichums spp I Rojo-Báez, B Álvarez-Rodríguez, RS García-Estrada, J León-Félix, ... México: Taxonomía, caracterización, patogénesis y control. Revista mexicana …, 2017 | 62 | 2017 |
| Lasiodiplodia theobromae en cultivos agrícolas de México: Taxonomía, hospedantes, diversidad y control PA Picos-Muñoz, RS García-Estrada, J León-Félix, A Sañudo-Barajas, ... Revista mexicana de fitopatología 33 (1), 54-74, 2015 | 59 | 2015 |
| Razas de Fusarium oxysporum f. sp. lycopersici Snyder y Hansen, en tomate (Lycopersicon esculentum Mill.) en el Valle de Culiacán, Sinaloa, México JAC Fasio, TJM Rodríguez, RSG Estrada, JEC Ortega, IM Zequera, ... Revista Mexicana de Fitopatología 21 (2), 123-127, 2003 | 50 | 2003 |
| Fenología reproductiva, rendimiento y calidad del fruto de pitahaya (Hylocereus undatus (How.) Britton and Rose) en el Valle de Culiacán, Sinaloa, México T Osuna-Enciso, JB Valdez-Torres, JA Sañudo-Barajas, MD Muy-Rangel, ... Agrociencia 50 (1), 61-78, 2016 | 45 | 2016 |
| Added dietary fiber affects antioxidant capacity and phenolic compounds content extracted from tropical fruit AE Quirós-Sauceda, JF Ayala-Zavala, SG Sáyago-Ayerdi, ... Journal of Applied Botany and Food Quality 87 (January), 227-233, 2014 | 43 | 2014 |
| Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit … M Dautt-Castro, AG López-Virgen, A Ochoa-Leyva, CA Contreras-Vergara, ... Frontiers in Plant Science 10, 969, 2019 | 42 | 2019 |
| Control de la maduración en frutos de papaya (Carica papaya L.) con 1-metilciclopropeno y ácido 2-cloroetil fosfónico JA Sañudo-Barajas, J Siller-Cepeda, T Osuna-Enciso, D Muy-Rangel, ... Revista Fitotecnia Mexicana 31 (2), 141-141, 2008 | 40 | 2008 |
| Microorganismos antagonistas para el control del complejo de hongos causantes de la rabia del garbanzo (Cicer arietinum L.) en el Estado de Sinaloa, México JE Paredes-Escalante, JA Carrillo-Fasio, RS García-Estrada, ... Revista mexicana de fitopatología 27 (1), 27-35, 2009 | 34 | 2009 |
| Reduction of Colletotrichum acutatum infection by a polygalacturonase inhibitor protein extracted from apple R Gregori, M Mari, P Bertolini, JAS Barajas, JB Tian, JM Labavitch Postharvest biology and technology 48 (2), 309-313, 2008 | 33 | 2008 |
| Mesocarp RNA-Seq analysis of mango (Mangifera indica L.) identify quarantine postharvest treatment effects on gene expression M Dautt-Castro, A Ochoa-Leyva, CA Contreras-Vergara, ... Scientia Horticulturae 227, 146-153, 2018 | 29 | 2018 |
| Changes in the composition of starch, pectin and hemicellulose during ripening of mango (Mangifera indica cv. Kent). WG Cárdenas-Coronel, R Velez-de la Rocha, JH Siller-Cepeda, ... | 29 | 2012 |
| PNVCL‐PEGMA nanohydrogels with tailored transition temperature for controlled delivery of 5‐fluorouracil MA González‐Ayón, JA Sañudo‐Barajas, LA Picos‐Corrales, ... Journal of Polymer Science Part A: Polymer Chemistry 53 (22), 2662-2672, 2015 | 27 | 2015 |
| Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv.‘Ataulfo’phenolics AE Quirós-Sauceda, JA Sañudo-Barajas, R Vélez-de la Rocha, ... Journal of food science and technology 56, 2073-2082, 2019 | 25 | 2019 |
| Plant food by-products: industrial relevance for food additives and nutraceuticals JF Ayala-Zavala, G González-Aguilar, MW Siddiqui CRC Press, 2018 | 23 | 2018 |
| Control Biológico de Antracnosis [Colletotrichum gloeosporioides (Penz.) Penz. y Sacc.] y su Efecto en la Calidad Poscosecha del Mango (Mangifera indica L.) en Sinaloa, México. JA Carrillo-Fasio, RS García-Estrada, MD Muy-Rangel, A Sañudo-Barajas, ... Revista Mexicana de Fitopatología 23 (1), 2005 | 23 | 2005 |
| PROCESO DE INFECCIÓN DE ANTRACNOSIS POR Colletotrichum truncatum EN PAPAYA MARADOL I Rojo-Baez, RS Garcia-Estrada, JA SAÑUDO-BARAJAS, J Leon-Felix, ... Revista Brasileira de Fruticultura 39 (Spe), e-379, 2017 | 22 | 2017 |
| Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening WG Cárdenas-Coronel, A Carrillo-Lopez, R Vélez de la Rocha, ... Journal of agricultural and food chemistry 64 (1), 302-309, 2016 | 21 | 2016 |
