Juan Buenrostro-Figueroa

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Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Verified email at uadec.edu.mx
Juan Alberto Ascacio ValdésProfesor Investigador, Universidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Leonardo SepúlvedaUniversidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Ramiro Baeza JiménezCentro de Investigación en Alimentación y Desarrollo A.C. Subsede DeliciasVerified email at ciad.mx
Pedro Aguilar-ZarateTecnológico Nacional de México, Instituto Tecnológico de Ciudad VallesVerified email at tecvalles.mx
Juan Manuel Tirado GallegosUniversidad Autónoma de ChihuahuaVerified email at uach.mx
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCVerified email at uadec.edu.mx
Reynaldo de la CruzTecnológico de MonterreyVerified email at tec.mx
Jorge Enrique Wong-PazUniversidad Autónoma de San Luis PotosíVerified email at uaslp.mx
Sergio Huerta-OchoaUniversidad Autónoma MetropolitanaVerified email at xanum.uam.mx
Julio César Tafolla-ArellanoUniversidad Autonoma Agraria Antonio NarroVerified email at uaaan.edu.mx
Miguel Angel Aguilar GonzalezCentro de Investigación y de Estudios Avanzados del Instituto Politécnico NacionalVerified email at cinvestav.edu.mx
Rodríguez-Durán Luis VíctorUniversidad Autónoma de TamaulipasVerified email at docentes.uat.edu.mx
(Rosy) Rosa M. Rodríguez-JassoBiorefinery Group, Food Research Department, Autonomous University of Coahuila, MexicoVerified email at uadec.edu.mx
Ernesto Favela-TorresDepartamento de Biotecnología, Universidad Autonoma Metropolitana, Iztapalapa, MexicoVerified email at xanum.uam.mx
Ibarra-JunqueraBionegineering Laboratory, University of ColimaVerified email at ucol.mx
Gerardo Saucedo CastanedaProfessor of Department of Biotechnology, Metropolitan Autonomous University, Iztapalapa CampusVerified email at xanum.uam.mx
Hector B. Escalona-BuendiaUniversidad Autónoma MetropolitanaVerified email at xanum.uam.mx
Solange I. MussattoTechnical University of Denmark, Department of Biotechnology and BiomedicineVerified email at dtu.dk
D.A. Flores-MaltosUniversidade do MinhoVerified email at ceb.uminho.pt

Juan Buenrostro-Figueroa

Centro de Investigación en Alimentación y Desarrollo A.C.

Verified email at ciad.mx

Biotecnología Bioprocesos Valorización de Residuos Agroindustriales Compuestos bioactivos


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Ellagitannins: biosynthesis, biodegradation and biological properties JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ... J. Med. Plants Res 5 (19), 4696-4703, 2011	129	2011
The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ... Journal of basic microbiology 56 (4), 329-336, 2016	92	2016
Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained JJ Buenrostro-Figueroa, M Velázquez, O Flores-Ortega, ... Process Biochemistry 62, 16-23, 2017	90	2017
Fungal biodegradation of pomegranate ellagitannins JA Ascacio‐Valdés, JJ Buenrostro, R De la Cruz, L Sepúlveda, ... Journal of Basic Microbiology 54 (1), 28-34, 2014	87	2014
Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation J Buenrostro-Figueroa, A Ascacio-Valdés, L Sepúlveda, R De la Cruz, ... Food and Bioproducts Processing 92 (4), 376-382, 2014	86	2014
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ... Electronic Journal of Biotechnology 43, 1-7, 2020	60	2020
Characterisation of pomegranate‐husk polyphenols and semi‐preparative fractionation of punicalagin P Aguilar‐Zárate, JE Wong‐Paz, M Michel, J Buenrostro‐Figueroa, ... Phytochemical Analysis 28 (5), 433-438, 2017	58	2017
Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019	50	2019
Ellagitannins: Bioavailability, purification and biotechnological degradation P Aguilar-Zárate, JE Wong-Paz, JJ Buenrostro-Figueroa, JA Ascacio, ... Mini Reviews in Medicinal Chemistry 18 (15), 1244-1252, 2018	46	2018
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil E Rojo-Gutiérrez, O Carrasco-Molinar, JM Tirado-Gallegos, ... Journal of Food Measurement and Characterization 15, 2098-2107, 2021	43	2021
Chapter 7 – Fermentative Production Methods CH L.A. Prado Barragán, J.J.B. Figueroa, L.V. Rodríguez Durán, C.N. Aguilar ... Biotransformation of Agricultural Waste and By-Products The Food, Feed …, 2016	42*	2016
Optimization of Ellagitannase Production by Aspergillus niger GH1 by Solid-State Fermentation R de la Cruz, JA Ascacio, J Buenrostro, L Sepúlveda, R Rodríguez, ... Preparative Biochemistry and Biotechnology 45 (7), 617-631, 2015	39	2015
Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ... Food bioscience 22, 99-104, 2018	38	2018
Valorization of grapefruit by-products as solid support for solid-state fermentation to produce antioxidant bioactive extracts R Larios-Cruz, J Buenrostro-Figueroa, A Prado-Barragán, ... Waste and Biomass Valorization 10, 763-769, 2019	31	2019
Continuous production of ellagic acid in a packed-bed reactor J Buenrostro-Figueroa, S Huerta-Ochoa, A Prado-Barragán, ... Process Biochemistry 49 (10), 1595-1600, 2014	30	2014
Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk DB Muñiz-Márquez, JE Wong-Paz, P Aguilar-Zárate, L Sepúlveda, ... Environmental Technology & Innovation 24, 102063, 2021	22	2021
Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger L Sepúlveda, R de la Cruz, JJ Buenrostro, JA Ascacio-Valdés, ... Revista Argentina de microbiologia 48 (1), 71-77, 2016	22	2016
Biotechnological potential of cottonseed, a by-product of cotton production E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ... Valorisation of agro-industrial residues–volume II: non-biological …, 2020	21	2020
Ellagic acid production by solid-state fermentation influenced by the inert solid supports J Buenrostro-Figueroa, A Ascacio-Valdés, L Sepúlveda, ... Emirates Journal of Food and Agriculture 30 (9), 750-757, 2018	19	2018
Submerged culture for production of ellagic acid from pomegranate husk by Aspergillus niger GH1 L Sepúlveda, JJ Buenrostro-Figueroa, JA Ascacio-Valdés, ... Micologia aplicada international 26 (2), 27-35, 2014	19	2014

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