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K.R. Sreelakshmi
K.R. Sreelakshmi
CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY
Dirección de correo verificada de icar.gov.in
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Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts
KR Sreelakshmi, L Manjusha, VR Vartak, G Venkateshwarlu
Indian J. Fish 63 (2), 147-150, 2016
252016
Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage
KR Sreelakshmi, R Rehana, RK Renjith, K Sarika, SS Greeshma, ...
Journal of aquatic food product technology 28 (1), 25-37, 2019
152019
Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4° C
S Remya, GK Sivaraman, TC Joseph, E Parmar, KR Sreelakshmi, ...
Journal of Food Science and Technology, 1-12, 2022
112022
Ready-to-serve crab sandwich spread in retort pouch: Product development and process optimization
KR Sreelakshmi, L Manjusha, K Nagalakshmi, MK Chouksey, ...
Journal of Aquatic Food Product Technology 24 (4), 315-329, 2015
112015
Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer
PV Alfiya, S Murali, DSA Delfiya, KR Sreelakshmi, GK Sivaraman, ...
Solar Energy 242, 70-78, 2022
92022
Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach
KR Sreelekshmi, CO Mohan, S Remya, R Raj, R Rajasree, D Pillai, ...
Indian Council of Agricultural Research, 2021
52021
Battered and breaded fish products
KR Sreelekshmi, G Ninan
ICAR-Central Institute of Fisheries Technology, 2018
52018
Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii
SM V. A. Minimol, Pankaj Kishore, Ranjit K. Nadella, K. R. Sreelakshmi, S. S ...
INTERNATIONAL JOURNAL OF CURRENT MICROBIOLOGY AND APPLIED SCIENCES 8 (9), 2019
4*2019
Value added fish products
PK Binsi, KR Sreelakshmi, K Ashok Kumar
ICAR-Central Institute of Fisheries Technology, 2018
42018
Hygienic drying and packing of fish
S Remya, V Renuka, KR Sreelakshmi, TC Joseph
Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, 2018
42018
Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant
KR Sreelakshmi, CO Mohan, KK Anas, RK Renjith, S Remya, PM Ashraf
International Journal of Food Science & Technology 57 (2), 1333-1339, 2022
22022
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device
KR Sreelakshmi, CO Mohan, S Remya, CS Tejpal, CN Ravishankar
Food Science and Technology International 30 (2), 169-181, 2024
12024
Nutritional crispy from fish scales for human diet
KR Sreelakshmi, R Raj, S Remya, VA Minimol, CO Mohan, G Ninan
Journal of Aquatic Food Product Technology 31 (8), 763-774, 2022
12022
Smart Packaging: O2 Scavenger for Improving Quality of Fish
CO Mohan, S Remya, KR Sreelakshmi, A Kumar, CN Ravishankar
Handbook of Smart Materials, Technologies, and Devices: Applications of …, 2021
12021
Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing
KR Sreelekshmi, CO Mohan, D Pillai, R Rajasree, CN Ravishankar
Society of Fisheries Technologists (India), 2021
12021
Jelly fish-A problem to possibility
R Raj, KR Sreelakshmi, SS Greeshma, G Ninan
ICAR-Central Institute of Fisheries Technology, 2019
12019
Coated products from fish meat
KR Sreelekshmi, G Ninan
ICAR-Central Institute of Fisheries Technology, 2018
12018
Training Manual on Seafood Value Addition
KR Sreelekshmi, K Elavarasan, CO Mohan, K Ashok Kumar
ICAR-Central Institute of Fisheries Technology, 2018
12018
Sensory evaluation of fish products
CO Mohan, K Elavarasan, KR Sreelakshmi
ICAR-Central Institute of Fisheries Technology, 2018
12018
Antimicrobial activity of silver nanoparticles (AgNPs) against human significant pathogens
P Kishore, CO Mohan, KR Sreelakshmi, SK Panda
12017
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Artículos 1–20