| Identification of factors linked to higher water-deficit stress tolerance in Amaranthus hypochondriacus compared to other grain amaranths and A. hybridus, their shared ancestor T González-Rodríguez, I Cisneros-Hernández, J Acosta Bayona, ... Plants 8 (7), 239, 2019 | 19 | 2019 |
| Loss of sensory cup quality: Physiological and chemical changes during green coffee storage J Pazmiño-Arteaga, C Gallardo, T González-Rodríguez, R Winkler Plant Foods for Human Nutrition 77 (1), 1-11, 2022 | 12 | 2022 |
| Screening for green coffee with sensorial defects due to aging during storage by MALDI-ToF mass fingerprinting JD Pazmiño-Arteaga, A Chagolla, C Gallardo-Cabrera, AF Ruiz-Márquez, ... Food Analytical Methods 12, 1571-1576, 2019 | 9 | 2019 |
| Genetic mapping of maize metabolites using high-throughput mass profiling T González-Rodríguez, S Pérez-Limón, H Peniche-Pavía, ... Plant Science 326, 111530, 2023 | 3 | 2023 |
| Mass Fingerprinting for High-Throughput Analyses of Food: Authentication and Quality Control T González-Rodríguez, HA Peniche-Pavía, J Pazmiño-Arteaga, R Winkler Mass Spectrometry for Food Analysis, 3-16, 2022 | 2 | 2022 |
| Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’Lines Derived from Elite Maize Lines HA Peniche-Pavía, T González-Rodríguez, A Tiessen, S García-Lara, ... Plant Foods for Human Nutrition, 1-7, 2024 | | 2024 |
| Maize hydroxycinnamic acids: unveiling their role in stress resilience and human health T González-Rodríguez, S García-Lara Frontiers in Nutrition 11, 1322904, 2024 | | 2024 |
Robert WinklerCINVESTAV UGA-Langebio, Irapuato, MexicoVerified email at posteo.net
