Daniel A. Jacobo-Velázquez
Daniel A. Jacobo-Velázquez
Tecnológico de Monterrey
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The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
JC Sánchez-Rangel, J Benavides, JB Heredia, L Cisneros-Zevallos, ...
Analytical methods 5 (21), 5990-5999, 2013
Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome
J Santana-Gálvez, L Cisneros-Zevallos, DA Jacobo-Velázquez
Molecules 22 (3), 358, 2017
Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants
DA Jacobo‐Velázquez, L Cisneros‐Zevallos
Journal of Food Science 74 (9), R107-R113, 2009
Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress
DA Jacobo-Vel zquez, GB Mart nez-Hern ndez, ...
Journal of agricultural and food chemistry, 2011
Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response
DA Jacobo-Velázquez, M González-Agüero, L Cisneros-Zevallos
Scientific reports 5 (1), 8608, 2015
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot
A Becerra-Moreno, M Redondo-Gil, J Benavides, V Nair, ...
Frontiers in plant science 6, 837, 2015
UVA, UVB light, and methyl jasmonate, alone or combined, redirect the biosynthesis of glucosinolates, phenolics, carotenoids, and chlorophylls in broccoli sprouts
M Moreira-Rodríguez, V Nair, J Benavides, L Cisneros-Zevallos, ...
International Journal of Molecular Sciences 18 (11), 2330, 2017
An alternative use of horticultural crops: stressed plants as biofactories of bioactive phenolic compounds
DA Jacobo-Velázquez, L Cisneros-Zevallos
Agriculture 2 (3), 259-271, 2012
UVA, UVB and UVC light enhances the biosynthesis of phenolic antioxidants in fresh-cut carrot through a synergistic effect with wounding
BB Surjadinata, DA Jacobo-Velázquez, L Cisneros-Zevallos
Molecules 22 (4), 668, 2017
Plants as biofactories: Postharvest stress-induced accumulation of phenolic compounds and glucosinolates in broccoli subjected to wounding stress and exogenous phytohormones
D Villarreal-García, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez
Frontiers in plant science 7, 45, 2016
Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)
IP Ibarra-Garza, PA Ramos-Parra, C Hernández-Brenes, ...
Postharvest Biology and Technology 103, 45-54, 2015
Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage
DA Jacobo-Velázquez, C Hernández-Brenes
Innovative Food Science & Emerging Technologies 16, 121-128, 2012
Biochemical changes during the storage of high hydrostatic pressure processed avocado paste
DA Jacobo‐Velázquez, C Hernández‐Brenes
Journal of Food Science 75 (6), S264-S270, 2010
UVA, UVB light doses and harvesting time differentially tailor glucosinolate and phenolic profiles in broccoli sprouts
M Moreira-Rodríguez, V Nair, J Benavides, L Cisneros-Zevallos, ...
Molecules 22 (7), 1065, 2017
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
D Guardado-Félix, SO Serna-Saldivar, EO Cuevas-Rodríguez, ...
Food chemistry 226, 69-74, 2017
Plants as biofactories: Glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue
A Becerra-Moreno, J Benavides, L Cisneros-Zevallos, ...
Journal of Agricultural and Food Chemistry 60 (45), 11378-11386, 2012
Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time
AM Torres-Contreras, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez
Industrial crops and Products 62, 61-66, 2014
Controlled abiotic stresses revisited: From homeostasis through hormesis to extreme stresses and the impact on nutraceuticals and quality during pre-and postharvest …
L Cisneros-Zevallos, DA Jacobo-Velázquez
Journal of Agricultural and Food Chemistry 68 (43), 11877-11879, 2020
Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)
M del Rosario Cuéllar-Villarreal, E Ortega-Hernández, A Becerra-Moreno, ...
Postharvest Biology and Technology 119, 18-26, 2016
Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods
DA Jacobo-Velázquez, M del Rosario Cuéllar-Villarreal, J Welti-Chanes, ...
Trends in Food Science & Technology, 2017
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