| The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination JC Sánchez-Rangel, J Benavides, JB Heredia, L Cisneros-Zevallos, ... Analytical methods 5 (21), 5990-5999, 2013 | 874 | 2013 |
| Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome J Santana-Gálvez, L Cisneros-Zevallos, DA Jacobo-Velázquez Molecules 22 (3), 358, 2017 | 699 | 2017 |
| Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants DA Jacobo‐Velázquez, L Cisneros‐Zevallos Journal of Food Science 74 (9), R107-R113, 2009 | 334 | 2009 |
| Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress DA Jacobo-Vel zquez, GB Mart nez-Hern ndez, ... Journal of agricultural and food chemistry, 2011 | 282* | 2011 |
| Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response DA Jacobo-Velázquez, M González-Agüero, L Cisneros-Zevallos Scientific reports 5 (1), 8608, 2015 | 258 | 2015 |
| UVA, UVB light, and methyl jasmonate, alone or combined, redirect the biosynthesis of glucosinolates, phenolics, carotenoids, and chlorophylls in broccoli sprouts M Moreira-Rodríguez, V Nair, J Benavides, L Cisneros-Zevallos, ... International Journal of Molecular Sciences 18 (11), 2330, 2017 | 171 | 2017 |
| Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot A Becerra-Moreno, M Redondo-Gil, J Benavides, V Nair, ... Frontiers in plant science 6, 837, 2015 | 166 | 2015 |
| An alternative use of horticultural crops: stressed plants as biofactories of bioactive phenolic compounds DA Jacobo-Velázquez, L Cisneros-Zevallos Agriculture 2 (3), 259-271, 2012 | 156 | 2012 |
| UVA, UVB and UVC light enhances the biosynthesis of phenolic antioxidants in fresh-cut carrot through a synergistic effect with wounding BB Surjadinata, DA Jacobo-Velázquez, L Cisneros-Zevallos Molecules 22 (4), 668, 2017 | 140 | 2017 |
| Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt) IP Ibarra-Garza, PA Ramos-Parra, C Hernández-Brenes, ... Postharvest Biology and Technology 103, 45-54, 2015 | 130 | 2015 |
| Plants as biofactories: Postharvest stress-induced accumulation of phenolic compounds and glucosinolates in broccoli subjected to wounding stress and exogenous phytohormones D Villarreal-García, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez Frontiers in plant science 7, 45, 2016 | 127 | 2016 |
| Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage DA Jacobo-Velázquez, C Hernández-Brenes Innovative Food Science & Emerging Technologies 16, 121-128, 2012 | 108 | 2012 |
| UVA, UVB light doses and harvesting time differentially tailor glucosinolate and phenolic profiles in broccoli sprouts M Moreira-Rodríguez, V Nair, J Benavides, L Cisneros-Zevallos, ... Molecules 22 (7), 1065, 2017 | 106 | 2017 |
| Biochemical changes during the storage of high hydrostatic pressure processed avocado paste DA Jacobo‐Velázquez, C Hernández‐Brenes Journal of Food Science 75 (6), S264-S270, 2010 | 101 | 2010 |
| Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts D Guardado-Félix, SO Serna-Saldivar, EO Cuevas-Rodríguez, ... Food chemistry 226, 69-74, 2017 | 96 | 2017 |
| Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time AM Torres-Contreras, V Nair, L Cisneros-Zevallos, DA Jacobo-Velázquez Industrial crops and Products 62, 61-66, 2014 | 85 | 2014 |
| Plants as biofactories: Glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue A Becerra-Moreno, J Benavides, L Cisneros-Zevallos, ... Journal of Agricultural and Food Chemistry 60 (45), 11378-11386, 2012 | 82 | 2012 |
| Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota) M del Rosario Cuéllar-Villarreal, E Ortega-Hernández, A Becerra-Moreno, ... Postharvest Biology and Technology 119, 18-26, 2016 | 81 | 2016 |
| Controlled abiotic stresses revisited: From homeostasis through hormesis to extreme stresses and the impact on nutraceuticals and quality during pre-and postharvest … L Cisneros-Zevallos, DA Jacobo-Velázquez Journal of Agricultural and Food Chemistry 68 (43), 11877-11879, 2020 | 79 | 2020 |
| Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility LOC y Postigo, DA Jacobo-Velázquez, D Guajardo-Flores, ... Food Bioscience 41, 100926, 2021 | 75 | 2021 |
Luis Cisneros-ZevallosProfessor, Texas A&M UniversityDirección de correo verificada de tamu.edu
