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Han-Seung SHin
Han-Seung SHin
Director of Research Institute of Biotechnology & Medical Converged Science
Verified email at dongguk.edu - Homepage
Title
Cited by
Cited by
Year
Nano based drug delivery systems: recent developments and future prospects
JK Patra, G Das, LF Fraceto, EVR Campos, MP Rodriguez-Torres, ...
Journal of nanobiotechnology 16, 1-33, 2018
53852018
Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture
S Gouda, RG Kerry, G Das, S Paramithiotis, HS Shin, JK Patra
Microbiological research 206, 131-140, 2018
12122018
Benefaction of probiotics for human health: A review
RG Kerry, JK Patra, S Gouda, Y Park, HS Shin, G Das
Journal of food and drug analysis 26 (3), 927-939, 2018
10252018
Endophytes: a treasure house of bioactive compounds of medicinal importance
S Gouda, G Das, SK Sen, HS Shin, JK Patra
Frontiers in microbiology 7, 1538, 2016
7722016
Therapeutic potential of quercetin as a cardiovascular agent
RV Patel, BM Mistry, SK Shinde, R Syed, V Singh, HS Shin
European journal of medicinal chemistry 155, 889-904, 2018
4792018
A comprehensive review on green nanomaterials using biological systems: Recent perception and their future applications
RG Saratale, I Karuppusamy, GD Saratale, A Pugazhendhi, G Kumar, ...
Colloids and Surfaces B: Biointerfaces 170, 20-35, 2018
3312018
Kimchi and other widely consumed traditional fermented foods of Korea: a review
JK Patra, G Das, S Paramithiotis, HS Shin
Frontiers in microbiology 7, 1493, 2016
3072016
New insights on the green synthesis of metallic nanoparticles using plant and waste biomaterials: current knowledge, their agricultural and environmental applications
RG Saratale, GD Saratale, HS Shin, JM Jacob, A Pugazhendhi, ...
Environmental Science and Pollution Research 25, 10164-10183, 2018
3032018
Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin
HS Shin, JH Lee, JJ Pestka, Z Ustunol
Journal of Food Science 65 (5), 884-887, 2000
2572000
A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams
RG Saratale, SK Cho, GD Saratale, AA Kadam, GS Ghodake, M Kumar, ...
Bioresource technology 325, 124685, 2021
2442021
Exploiting antidiabetic activity of silver nanoparticles synthesized using Punica granatum leaves and anticancer potential against human liver cancer cells (HepG2)
RG Saratale, HS Shin, G Kumar, G Benelli, DS Kim, GD Saratale
Artificial cells, nanomedicine, and biotechnology 46 (1), 211-222, 2018
2092018
Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.)
G Das, JK Patra, T Debnath, A Ansari, HS Shin
PloS one 14 (8), e0220950, 2019
2022019
Dioscorea spp. (A Wild Edible Tuber): A Study on Its Ethnopharmacological Potential and Traditional Use by the Local People of Similipal Biosphere Reserve, India
S Kumar, G Das, HS Shin, JK Patra
Frontiers in pharmacology 8, 52, 2017
1952017
Growth and acid production by lactic acid bacteria and bifidobacteria grown in skim milk containing honey
H Chick, HS Shin, Z Ustunol
Journal of food science 66 (3), 478-481, 2001
1912001
A comprehensive overview on electro-active biofilms, role of exo-electrogens and their microbial niches in microbial fuel cells (MFCs)
GD Saratale, RG Saratale, MK Shahid, G Zhen, G Kumar, HS Shin, ...
Chemosphere 178, 534-547, 2017
1862017
Anti-diabetic Potential of Silver Nanoparticles Synthesized with Argyreia nervosa Leaf Extract High Synergistic Antibacterial Activity with Standard Antibiotics …
GD Saratale, RG Saratale, G Benelli, G Kumar, A Pugazhendhi, DS Kim, ...
Journal of Cluster Science 28, 1709-1727, 2017
1832017
Piperazine derivatives for therapeutic use: a patent review (2010-present)
AK Rathi, R Syed, HS Shin, RV Patel
Expert opinion on therapeutic patents 26 (7), 777-797, 2016
1742016
Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison
HS Shin, Z Ustunol
Food research international 38 (6), 721-728, 2005
1732005
Soy isoflavones as safe functional ingredients
WO Song, OK Chun, I Hwang, HS Shin, BG Kim, KS Kim, SY Lee, D Shin, ...
Journal of medicinal food 10 (4), 571-580, 2007
1492007
Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance
JK Patra, G Das, S Bose, S Banerjee, CN Vishnuprasad, ...
Phytotherapy Research 34 (6), 1248-1267, 2020
1462020
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