| Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels D Trujillo-Ramírez, C Lobato-Calleros, ... Food Research International 119, 829-838, 2019 | 47 | 2019 |
| Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties D Trujillo-Ramírez, C Lobato-Calleros, A Román-Guerrero, ... Reactive and Functional Polymers 123, 61-69, 2018 | 38 | 2018 |
| Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing D Trujillo-Ramírez, I Reyes, C Lobato-Calleros, EJ Vernon-Carter, ... Lwt 153, 112433, 2022 | 23 | 2022 |
| Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties F Morales‐Trejo, D Trujillo‐Ramírez, E Aguirre‐Mandujano, ... Starch‐Stärke 74 (1-2), 2100092, 2022 | 16 | 2022 |
| Rice husk (Oryza sativa) as support in the immobilization of yeast cells D Trujillo-Ramírez, MG Bustos-Vázquez, LV Rodríguez-Durán, ... Revista Mexicana de Ingeniería Química 21 (1), Bio2558-Bio2558, 2022 | 7 | 2022 |
| E., & Alvarez-Ramirez, J.(2019). Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed … D Trujillo-Ramírez, C Lobato-Calleros, VC Jaime Food Research International 119, 829-838, 0 | 7 | |
| Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt D Trujillo-Ramirez, I Olivares-Martinez, C Lobato-Calleros, ... Journal of Food Science and Technology 59 (12), 4853-4862, 2022 | 6 | 2022 |
| Integral use of henequen (Agave fourcroydes): applications and trends. D Trujillo-Ramírez, MG Bustos-Vázquez, A Martínez-Velasco, ... | | 2023 |
| Caracterización de vinazas de la industria tequilera para su uso como medios nutritivos económicos en fermentaciones con bacterias lácticas LM Martínez-Castillo, MG Bustos-Vázquez, D Trujillo-Ramírez, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 795-801, 2023 | | 2023 |
| Productos derivados de la abeja sin aguijón D Trujillo-Ramírez Abejas sin aguijón: Meliponas con diversidad, potencial funcional …, 2023 | | 2023 |
| Integral use of Henequen (Agave fourcroydes): Applications and Trends - A Review D Trujillo-Ramírez, MG Bustos-Vázquez, A Martínez-Velasco, ... Tropical and Subtropical Agroecosystems 26 (26), 069, 2023 | | 2023 |
| Lignocellulose Feedstock Availability, Types of Feedstock, and New Designer Crops G Bustos-Vázquez, D Trujillo-Ramírez, LM Martínez-Castillo, ... Lignocellulose Bioconversion Through White Biotechnology 1, 37, 2022 | | 2022 |
| Extracción y caracterización de pectinas a partir de residuos agroindustriales D Trujillo-Ramírez Bioprocesos agroalimentarios: Técnicas de análisis de alimentos y …, 2021 | | 2021 |
| TESIS DOCTORAL EN BIOTECNOLOGÍA D TRUJILLO-RAMÍREZ UNIVERSIDAD AUTÓNOMA METROPOLITANA, 2018 | | 2018 |
| TESIS DE MAESTRÍA - Estabilidad y propiedades reológicas de micro y nano-emulsiones aceite-en-agua preparadas con complejos solubles hidrolizado de proteína de lactosuero … D TRUJILLO-RAMÍREZ Universidad Autónoma Chapingo, 2013 | | 2013 |
Consuelo Lobato-CallerosUniversidad Autónoma ChapingoVerified email at chapingo.mx
