Miguel Ángel Martínez-Téllez
Miguel Ángel Martínez-Téllez
Dirección de correo verificada de - Página principal
Citado por
Citado por
Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits
GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ...
Biochemical and biophysical research communications 313 (3), 694-701, 2004
Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C
GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ...
Journal of Food Science 72 (3), S197-S202, 2007
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’
GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ...
Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009
Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.)
M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ...
Journal of food science 75 (6), E347-E352, 2010
Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled‹ Fortune› mandarin fruit
MA Martinez-Tellez, MT Lafuente
Journal of Plant Physiology 150 (6), 674-678, 1997
Plant cell wall polymers: function, structure and biological activity of their derivatives
M Ochoa-Villarreal, E Aispuro-Hernández, I Vargas-Arispuro, ...
Polymerization 4, 63-86, 2012
Abscisic acid in the response of ‘Fortune’mandarins to chilling. Effect of maturity and high‐temperature conditioning
MT Lafuente, MA Martínez‐Téllez, L Zacarías
Journal of the Science of Food and Agriculture 73 (4), 494-502, 1997
Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits
MT Lafuente, L Zacarias, MA Martínez-Téllez, MT Sanchez-Ballesta, ...
Journal of Agricultural and Food Chemistry 49 (12), 6020-6025, 2001
Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus
MT Lafuente, L Zacarias, MA Martı́nez-Téllez, MT Sanchez-Ballesta, ...
Postharvest Biology and Technology 29 (3), 309-318, 2003
Bioactive compounds in fruits: health benefits and effect of storage conditions
G González-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ...
Stewart Postharvest Review 4 (3), 1-10, 2008
The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae
AB Falcón, JC Cabrera, D Costales, MA Ramírez, G Cabrera, V Toledo, ...
World Journal of Microbiology and Biotechnology 24, 103-112, 2008
Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces
MR Tapia-Rodriguez, A Hernandez-Mendoza, GA Gonzalez-Aguilar, ...
Food Control 75, 255-261, 2017
Effect of maturity stage of papaya maradol on physiological and biochemical parameters.
S Gayosso-García, EM Yahia, MA Martinez-Tellez, GA Gonzalez-Aguilar
American Journal of Agricultural and Biological Sciences 5 (2), 194-203, 2010
Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.).
MA Martínez-Téllez, MG Ramos-Clamont, AA Gardea, I Vargas-Arispuro
Biochemical and Biophysical Research Communications 295 (1), 98-101, 2002
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
DM Rivera-Pastrana, AA Gardea, EM Yahia, MA Martínez-Téllez, ...
Journal of Food Science and Technology 51, 3821-3829, 2014
Chitosan physico–chemical properties modulate defense responses and resistance in tobacco plants against the oomycete Phytophthora nicotianae
AB Falcón-Rodríguez, D Costales, JC Cabrera, MÁ Martínez-Téllez
Pesticide Biochemistry and Physiology 100 (3), 221-228, 2011
Antifungal lignans from the creosotebush (Larrea tridentata)
I Vargas-Arispuro, R Reyes-Báez, G Rivera-Castañeda, ...
Industrial Crops and Products 22 (2), 101-107, 2005
Efectos bioquímicos postcosecha de la irradiación UV-C en frutas y hortalizas
DM Rivera-Pastrana, AAG Béjar, MA Martínez-Téllez, ...
Revista Fitotecnia Mexicana 30 (4), 361-372, 2007
Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.)
GO Pérez-Tello, BA Silva-Espinoza, I Vargas-Arispuro, BO Briceño-Torres, ...
Biochemical and Biophysical Research Communications 287 (4), 846-851, 2001
Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins
FJ Vazquez-Armenta, AT Bernal-Mercado, MR Tapia-Rodriguez, ...
Food Control 90, 266-273, 2018
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20