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Sergio O. Serna Saldivar
Sergio O. Serna Saldivar
Tecnologico de Monterrey
Dirección de correo verificada de tec.mx
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Bound phenolics in foods, a review
BA Acosta-Estrada, JA Gutiérrez-Uribe, SO Serna-Saldívar
Food chemistry 152, 46-55, 2014
12052014
Structure and chemistry of sorghum and millets
S Serna-Saldivar
Sorghum and millets: chemistry and technology, 69-124, 1995
3791995
Cereal grains: properties, processing, and nutritional attributes
SO Serna-Saldivar
CRC press, 2016
3712016
Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips
C de la Parra, SO Serna Saldivar, RH Liu
Journal of Agricultural and Food Chemistry 55 (10), 4177-4183, 2007
3352007
Technology, chemistry, and nutritional value of alkaline-cooked corn products
SO Serna-Saldivar, MH Gomez, LW Rooney
Advances in cereal science and technology 10, 243-307, 1990
293*1990
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
D Del Pozo-Insfran, CH Brenes, SOS Saldivar, ST Talcott
Food Research International 39 (6), 696-703, 2006
2732006
Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices
RA Chavez-Santoscoy, JA Gutierrez-Uribe, SO Serna-Saldívar
Plant Foods for Human Nutrition 64, 146-152, 2009
2642009
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
S Mora-Rochin, JA Gutiérrez-Uribe, SO Serna-Saldivar, P Sánchez-Peña, ...
Journal of Cereal Science 52 (3), 502-508, 2010
2512010
Inactivation methods of trypsin inhibitor in legumes: A review
S Avilés‐Gaxiola, C Chuck‐Hernández, SO Serna Saldívar
Journal of food science 83 (1), 17-29, 2018
2342018
Food uses of whole corn and dry-milled fractions
LW Rooney, SO Serna-Saldivar
American Association of Cereal Chemists, Inc., 1987
216*1987
Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients
L López‐Barrios, JA Gutiérrez‐Uribe, SO Serna‐Saldívar
Journal of food science 79 (3), R273-R283, 2014
1882014
The millets
CM McDonough, LW Rooney, SO Serna-Saldivar
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 177-202, 2000
1882000
Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
JA Carrasco-González, SO Serna-Saldívar, JA Gutiérrez-Uribe
Journal of Food Composition and Analysis 58, 69-81, 2017
1692017
Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)
FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ...
Industrial Crops and Products 33 (3), 611-616, 2011
1672011
Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
SL Rodríguez De Luna, RE Ramírez-Garza, SO Serna Saldívar
The Scientific World Journal 2020, 2020
1662020
Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients
LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ...
Food and Bioprocess Technology 11, 1439-1463, 2018
1652018
Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)
D Guajardo-Flores, SO Serna-Saldívar, JA Gutiérrez-Uribe
Food chemistry 141 (2), 1497-1503, 2013
1512013
Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolates
A Ochoa-Rivas, Y Nava-Valdez, SO Serna-Saldívar, C Chuck-Hernández
Food and Bioprocess Technology 10, 543-555, 2017
1492017
Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas
JA Gutiérrez-Uribe, C Rojas-García, S García-Lara, SO Serna-Saldivar
Journal of Cereal Science 52 (3), 410-416, 2010
1332010
Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans
D Guajardo-Flores, M García-Patiño, D Serna-Guerrero, ...
Food chemistry 134 (3), 1312-1319, 2012
1322012
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Artículos 1–20