| Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil G Akarca Industrial Crops and Products 137, 285-289, 2019 | 47 | 2019 |
| The effects spicing on quality of mozzarella cheese G Akarca, A Çağlar, O Tomar Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (2 …, 2016 | 47 | 2016 |
| Kefir ve sağlık açısından önemi O Tomar, A Çağlar, G Akarca Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17 (2), 834-853, 2017 | 41 | 2017 |
| The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods O Tomar, G Akarca, A ÇAĞLAR, M Beykaya, V Gök Food Science and Technology 40, 238-244, 2019 | 35 | 2019 |
| Effect of different packaging methods on the quality of stuffed and sliced mozzarella cheese during storage G Akarca, O Tomar, V Gök Journal of Food Processing and Preservation 39 (6), 2912-2918, 2015 | 31 | 2015 |
| Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil O Tomar, G Akarca, V Gök, MF Ramadan Journal of Essential Oil Bearing Plants 23 (2), 414-421, 2020 | 26 | 2020 |
| Biological Activities of Citrus limon L. and Citrus sinensis L. Peel Essential Oils G Akarca, R Sevik Journal of Essential Oil Bearing Plants 24 (6), 1415-1427, 2021 | 25 | 2021 |
| Some characteristics of Erzincan Tulum cheese produced using different probiotic cultures and packaging material Farklı probiyotik kültür ve ambalaj malzemesiyle üretilen … O Tomar, G Akarca, M Beykaya, A Çağlar Kafkas Universitesi Veteriner Fakultesi Dergisi 24 (5), 2018 | 22 | 2018 |
| Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat … R Sevik, G Akarca, M Kilinc, Ç Ascioglu Journal of Essential Oil Bearing Plants 24 (3), 561-570, 2021 | 21 | 2021 |
| Kılıflanmış sade ve baharatlı mozzarella peynirinin olgunlaşma süresinde değişimlerinin incelenmesi G Akarca Fen Bilimleri Enstitüsü, 2013 | 21 | 2013 |
| Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages G Akarca Food Science and Technology 40, 102-116, 2019 | 20 | 2019 |
| Determination of sensitivity of some food pathogens to spice extracts G Akarca, O Tomar, İ Güney, S Erdur, V Gök Journal of food science and technology 56, 5253-5261, 2019 | 16 | 2019 |
| The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese O Tomar, G Akarca, V GÖk, MY Çağlar Journal of Food Science 85 (10), 3134-3140, 2020 | 15 | 2020 |
| Effects of ice cream produced with Lemon, mandarin, and orange peel essential oils on some physicochemical, microbiological and sensorial properties O Tomar, G Akarca Kocatepe veterinary journal 12 (1), 62-70, 2019 | 14 | 2019 |
| Gıda muhafasında kullanılan bazı doğal antimikrobiyaller G Akarca, GÖK Veli, O Tomar Kocatepe Veterinary Journal 7 (1), 59-68, 2014 | 13 | 2014 |
| The effect of resin coating on the quality characteristics of chicken eggs during storage G Akarca, Ö Istek, O Tomar Journal of Food Science 86 (4), 1243-1257, 2021 | 12 | 2021 |
| Determination of the effect of different ground mustard seeds on quality characteristics of meatballs MY Çağlar, G Veli, O Tomar, G Akarca Korean journal for food science of animal resources 38 (3), 530, 2018 | 11 | 2018 |
| Değişik oranlarda tarçın ilave edilmiş pastörize sütlerde raf ömrünün değişimi G Akarca, A Kahraman, O Tomar Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 15 (2), 1-9, 2015 | 11 | 2015 |
| Afyonkarahisar ili semt pazarlarında satılan süzme (kese) yoğurtların kimyasal ve mikrobiyolojik özellikleri G Akarca, O Tomar Akademik Gıda 17 (2), 212-216, 2019 | 10 | 2019 |
| Production of Afyon kaymak with traditional and technological methods G Akarca, O Tomar, A Çaglar Journal of Food Science and Engineering 4 (3), 2014 | 10 | 2014 |
