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Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei
HTM Nguyen, R Pérez-Gálvez, JP Bergé
Aquaculture 324, 127-134, 2012
Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions
M Padial-Domínguez, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, ...
Foods 9 (5), 636, 2020
Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil
PJ García-Moreno, R Pérez-Gálvez, A Guadix, EM Guadix
LWT-Food Science and Technology 51 (1), 303-308, 2013
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
PJ García‐Moreno, R Pérez‐Gálvez, FJ Espejo‐Carpio, C Ruiz‐Quesada, ...
Journal of the Science of Food and Agriculture 97 (1), 299-308, 2017
Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein
R Pérez-Gálvez, MC Almécija, FJ Espejo, EM Guadix, A Guadix
Biochemical Engineering Journal 53 (3), 305-310, 2011
Operation and cleaning of ceramic membranes for the filtration of fish press liquor
R Pérez-Gálvez, EM Guadix, JP Bergé, A Guadix
Journal of membrane science 384 (1-2), 142-148, 2011
Discarded species in the west Mediterranean Sea as sources of omega‐3 PUFA
PJ García‐Moreno, R Pérez‐Gálvez, R Morales‐Medina, A Guadix, ...
European Journal of Lipid Science and Technology 115 (9), 982-989, 2013
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
FJ Espejo-Carpio, PJ García-Moreno, R Pérez-Gálvez, R Morales-Medina, ...
International Dairy Journal 54, 21-28, 2016
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
F Rivero-Pino, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, EM Guadix
Food and Bioproducts Processing 123, 217-224, 2020
By-products from fish processing: Focus on French industry
A Penven, R Perez-Galvez, JP Bergé
Utilization of fish waste 232, 2013
Contributing to fisheries sustainability by making the best possible use of their resources: the BEFAIR initiative
AA Alonso, LT Antelo, I Otero-Muras, R Pérez-Gálvez
Trends in food science & technology 21 (11), 569-578, 2010
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: Sources, structural features and modulation mechanisms
J Rivera-Jiménez, C Berraquero-García, R Pérez-Gálvez, ...
Food & Function 13 (24), 12510-12540, 2022
Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species
PJ García‐Moreno, R Pérez‐Gálvez, FJ Espejo‐Carpio, MM Muñío, ...
Journal of the Science of Food and Agriculture 93 (15), 3777-3784, 2013
Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
PJ García‐Moreno, R Morales‐Medina, R Pérez‐Gálvez, NM Bandarra, ...
International Journal of Food Science & Technology 49 (10), 2167-2175, 2014
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients
H Saadaoui, FJ Espejo-Carpio, EM Guadix, RB Amar, R Pérez-Gálvez
Food and bioproducts processing 115, 26-35, 2019
Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
R Morales-Medina, R Pérez-Gálvez, A Guadix, EM Guadix
Biochemical Engineering Journal 105, 364-370, 2016
Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea
R Pérez-Gálvez, PJ García-Moreno, R Morales-Medina, A Guadix, ...
Food & function 6 (4), 1261-1267, 2015
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
R Morales-Medina, R Pérez-Gálvez, A Guadix, EM Guadix
Process Biochemistry 52, 149-158, 2017
Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects
R Morales‐Medina, PJ García‐Moreno, R Pérez‐Gálvez, MM Muñío, ...
European Journal of Lipid Science and Technology 118 (9), 1409-1415, 2016
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
NE Rahmani-Manglano, NC Jones, SV Hoffmann, EM Guadix, ...
Food Chemistry 390, 133169, 2022
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