| Rheological properties of the mucilage gum (Opuntia ficus indica) L Medina-Torres, E Brito-De La Fuente, B Torrestiana-Sanchez, ... Food hydrocolloids 14 (5), 417-424, 2000 | 433 | 2000 |
| Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.) JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ... Food Chemistry 119 (4), 1544-1549, 2010 | 230 | 2010 |
| Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin R Santiago-Adame, L Medina-Torres, JA Gallegos-Infante, F Calderas, ... LWT-Food Science and Technology 64 (2), 571-577, 2015 | 165 | 2015 |
| Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica) L Medina-Torres, EE García-Cruz, F Calderas, RFG Laredo, ... LWT-Food Science and Technology 50 (2), 642-650, 2013 | 161 | 2013 |
| Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food Chemistry 115 (4), 1320-1325, 2009 | 103 | 2009 |
| Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin L Medina-Torres, R Santiago-Adame, F Calderas, JA Gallegos-Infante, ... Industrial Crops and Products 90, 1-8, 2016 | 101 | 2016 |
| Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes R Jiménez-Alvarado, CI Beristain, L Medina-Torres, A Román-Guerrero, ... Food Hydrocolloids 23 (8), 2425-2433, 2009 | 97 | 2009 |
| Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntia ficus-indica) FM León-Martínez, J Rodriguez-Ramirez, LL Medina-Torres, ... Carbohydrate Polymers 84 (1), 439-445, 2011 | 89 | 2011 |
| Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties CV Cervantes-Martínez, L Medina-Torres, RF González-Laredo, ... LWT-Food Science and Technology 55 (2), 426-435, 2014 | 86 | 2014 |
| Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties CV Cervantes-Martínez, L Medina-Torres, RF González-Laredo, ... LWT-Food Science and Technology 55 (2), 426-435, 2014 | 86 | 2014 |
| Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species JA Sánchez-Burgos, MV Ramírez-Mares, MM Larrosa, ... Industrial Crops and Products 42, 57-62, 2013 | 83 | 2013 |
| Study of nopal mucilage and marine brown algae extract as viscosity-enhancing admixtures for cement based materials FM León-Martínez, PFJ Cano-Barrita, L Lagunez-Rivera, L Medina-Torres Construction and Building Materials 53, 190-202, 2014 | 75 | 2014 |
| Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus‐indica) cladodes after convective drying L Medina‐Torres, EJ Vernon‐Carter, JA Gallegos‐Infante, ... Journal of the Science of Food and Agriculture 91 (6), 1001-1005, 2011 | 70 | 2011 |
| Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia ficus indica) and carrageenans L Medina-Torres, E Brito-De La Fuente, B Torrestiana-Sanchez, S Alonso Carbohydrate polymers 52 (2), 143-150, 2003 | 70 | 2003 |
| Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes EE García-Cruz, J Rodriguez-Ramirez, LLM Lagunas, L Medina-Torres Carbohydrate polymers 91 (1), 394-402, 2013 | 66 | 2013 |
| Punto de vista de la reología L Moreno, F Calderas, G Sánchez-Olivares, L Medina-Torres, ... Materiales, 33-37, 2013 | 66* | 2013 |
| Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel R Minjares-Fuentes, A Femenia, F Comas-Serra, C Rosselló, ... LWT 74, 378-386, 2016 | 62 | 2016 |
| Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica) JA Gallegos-Infante, NE Rocha-Guzman, RF González-Laredo, ... International journal of food sciences and nutrition 60 (sup2), 80-87, 2009 | 59 | 2009 |
| Mesquite leaves (Prosopis laevigata), a natural resource with antioxidant capacity and cardioprotection potential M García-Andrade, RF González-Laredo, NE Rocha-Guzmán, ... Industrial Crops and Products 44, 336-342, 2013 | 54 | 2013 |
| Sodium montmorillonite effect on the morphology, thermal, flame retardant and mechanical properties of semi-finished leather G Sanchez-Olivares, A Sanchez-Solis, F Calderas, L Medina-Torres, ... Applied clay science 102, 254-260, 2014 | 52 | 2014 |
RUBEN F. GONZALEZ-LAREDOInstituto Tecnológico de DurangoDirección de correo verificada de itdurango.edu.mx
