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Trent Blare
Trent Blare
International Potato Center
Verified email at cgiar.org
Title
Cited by
Cited by
Year
Unpacking ‘sustainable’cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?
D Mithöfer, JM Roshetko, JA Donovan, E Nathalie, V Robiglio, D Wau, ...
International Journal of Biodiversity Science, Ecosystem Services …, 2017
652017
Fit for purpose? A review of guides for gender-equitable value chain development
D Stoian, J Donovan, M Elias, T Blare
Development in Practice 28 (4), 494-509, 2018
552018
Stuck in a rut: emerging cocoa cooperatives in Peru and the factors that influence their performance
J Donovan, T Blare, N Poole
International Journal of Agricultural Sustainability 15 (2), 169-184, 2017
442017
Traditional vs. modern production systems: Price and nonmarket considerations of cacao producers in Northern Ecuador
P Useche, T Blare
Ecological Economics 93, 1-10, 2013
362013
Is there a choice? Choice experiment to determine the value men and women place on cacao agroforests in coastal Ecuador
T Blare, P Useche
International Forestry Review 17 (4), 46-60, 2015
272015
Oil palm agroforestry: fostering socially inclusive and sustainable production in Brazil
A Miccolis, V Robiglio, JP Cornelius, T Blare, D Castellani
Exploring inclusive palm oil production. ETFRN news 59, 55-62, 2019
252019
Competing objectives of smallholder producers in developing countries: examining cacao production in Northern Ecuador
T Blare, P Useche
Environmental economics, 72-80, 2013
232013
Building value chains for indigenous fruits: lessons from camu-camu in Peru
T Blare, J Donovan
Renewable Agriculture and Food Systems 33 (1), 6-18, 2018
202018
Women’s time use and implications for participation in cacao value chains: evidence from VRAEM, Peru
S Armbruster, J Solomon, T Blare, J Donovan
Development in Practice 29 (7), 827-843, 2019
172019
Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
T Blare, J Donovan, C del Pozo
Renewable Agriculture and Food Systems 34 (1), 50-61, 2019
142019
Can Niche Markets for Local Cacao Varieties Benefit Smallholders in Peru and Mexico?
T Blare, I Corrales, L Zambrino
Choices 35 (4), 2020
132020
The right tortilla for the right occasion: variation in consumers’ willingness to pay for blue maize tortillas based on utilization
T Blare, J Donovan, M Garcia-Medina
Journal of food products marketing 26 (8), 564-579, 2020
132020
What Does it Mean To Be Socially Responsible? Case Study on the Impact of th e Producer-Plus-Program on Communities
T Blare, P Useche
Women, and Environment in Ecuador. MEAS Case Study 11, 2014
13*2014
Differences in women’s and men’s conservation of cacao agroforests in coastal Ecuador
T Blare, P Useche
Environmental conservation 46 (4), 302-309, 2019
92019
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
MR Christoph Oberlack, Trent Blare, Luca Zambrino, Samuel Bruelisauer ...
World Development, 2023
82023
Building Inclusive Food Chains: Pathways beyond Land Inequality through Collective Action (ILC, 2020), 7, 13
C Oberlack, DB Thao, LA Zambrino, T Blare, TQ Can, VX Viet
6*2020
La cadena de maíz azul en México¿ Por qué no se ha desarrollado plenamente
M Pérez, D Ospina, D López, T Blare, J Donovan
Enlace La revista de la Agricultura de Conservación 50, 44-51, 2019
52019
The sustainable choice: how gendered difference in the importance of ecological benefits affect production decisions of smallholder cacao producing households in Ecuador
P Useche, T Blare
52014
Assessing quality and beneficial uses of Sargassum compost
AA Abdool-Ghany, CGL Pollier, AM Oehlert, PK Swart, T Blare, K Moore, ...
Waste Management 171, 545-556, 2023
42023
Are avocados toast? A framework to analyze decision-making for emerging epidemics, applied to laurel wilt
BA Etherton, RA Choudhury, RI Alcalá-Briseño, Y Xing, AIP Sulá, ...
Agricultural Systems 206, 103615, 2023
42023
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