| Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries C Leyva-Porras, P Cruz-Alcantar, V Espinosa-Solís, E Martínez-Guerra, ... Polymers 12 (1), 5, 2019 | 170 | 2019 |
| Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies CI Piñón-Balderrama, C Leyva-Porras, Y Terán-Figueroa, ... Processes 8 (8), 889, 2020 | 120 | 2020 |
| Physicochemical characteristics of starches from unripe fruits of mango and banana V Espinosa‐Solis, J Jane, LA Bello‐Perez Starch‐Stärke 61 (5), 291-299, 2009 | 117 | 2009 |
| Fine structural characteristics related to digestion properties of acid‐treated fruit starches V Espinosa‐Solis, SL Sanchez‐Ambriz, BR Hamaker, LA Bello‐Pérez Starch‐Stärke 63 (11), 717-727, 2011 | 42 | 2011 |
| Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions YV García-Tejeda, EJ Leal-Castañeda, V Espinosa-Solis, ... Carbohydrate polymers 194, 177-183, 2018 | 40 | 2018 |
| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 38 | 2019 |
| Recent trends on the valorization of winemaking industry wastes OMP Rivera, MDS Leos, VE Solis, JM Domínguez Current Opinion in Green and Sustainable Chemistry 27, 100415, 2021 | 30 | 2021 |
| Extracción y caracterización de propiedades fisicoquímicas, morfológicas y estructurales de quitina y quitosano de Brachystola magna (Girard) JG Monter-Miranda, JM Tirado-Gallegos, PB Zamudio-Flores, ... Revista Mexicana de Ingeniería Química 15 (3), 749-761, 2016 | 28 | 2016 |
| Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders MZ Saavedra-Leos, C Leyva-Porras, A Toxqui-Terán, V Espinosa-Solis Molecules 26 (7), 1973, 2021 | 23 | 2021 |
| Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol D Vázquez-Maldonado, V Espinosa-Solis, C Leyva-Porras, ... Processes 8 (7), 849, 2020 | 17 | 2020 |
| Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties C Leyva-Porras, MZ Saavedra-Leos, LA López-Martinez, ... Molecules 26 (18), 5466, 2021 | 15 | 2021 |
| Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution EE Lara-Mota, MI Nicolás–Vázquez, LA López-Martínez, ... Food Chemistry 340, 128054, 2020 | 15 | 2020 |
| Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food MZ Saavedra-Leos, M Román-Aguirre, A Toxqui-Terán, V Espinosa-Solís, ... Polymers 14 (2), 236, 2022 | 12 | 2022 |
| Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions V Espinosa-Solís, YV García-Tejeda, OM Portilla-Rivera, ... Food and Bioprocess Technology 14 (10), 1835-1843, 2021 | 11 | 2021 |
| Sugar cane molasses as culture media component for microbial transglutaminase production OM Portilla, V Espinosa, L Jarquin, A Salinas, G Velazquez, M Vazquez NISCAIR-CSIR, India, 2017 | 11 | 2017 |
| Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch V Espinosa-Solis, PB Zamudio-Flores, M Espino-Díaz, G Vela-Gutiérrez, ... Molecules 26 (13), 4006, 2021 | 10 | 2021 |
| Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch V Espinosa-Solis, YV García-Tejeda, EJ Leal-Castañeda, ... Polymers 12 (11), 2548, 2020 | 7 | 2020 |
| Ellagic acid may improve mechanical and barrier properties in films of starch-a review paper JM Tirado-Gallegos, DR Sepulveda-Ahumada, PB Zamudio-Flores, ... Journal of Food Research 5 (3), 61-71, 2016 | 5 | 2016 |
| Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions V Espinosa-Solis, YV García-Tejeda, OM Portilla-Rivera, ... Polymers 14 (15), 3064, 2022 | 3 | 2022 |
| Use of Roselle Calyx Wastes for the Enrichment of Biscuits: An Approach to Improve Their Functionality RG Hernández-Nava, JD Anaya-Tacuba, ML Sánchez-Mundo, ... Processes 11 (1), 287, 2023 | 2 | 2023 |
Dra. María Zenaida Saavedra LeosCoordinación Académica Región Altiplano Universidad Autonoma de San luis PotosíDirección de correo verificada de uaslp.mx
