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Pablo Posada
Pablo Posada
Estudiante, Ingeniería en Nanotecnología
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Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films
J Velásquez-Cock, P Gañán, P Posada, C Castro, A Serpa, JL Putaux, ...
Industrial Crops and Products 85, 1-10, 2016
782016
Drying and redispersion of plant cellulose nanofibers for industrial applications: a review
P Posada, J Velásquez-Cock, C Gómez-Hoyos, AM Serpa Guerra, ...
Cellulose 27, 10649-10670, 2020
592020
Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive
J Velásquez-Cock, P Gañán, P Posada, C Castro, A Dufresne, R Zuluaga
Food Hydrocolloids 79, 30-39, 2018
552018
Poly (vinyl alcohol) as a capping agent in oven dried cellulose nanofibrils
J Velásquez-Cock, P Posada, C Castro, P Gañán, R Zuluaga
Carbohydrate Polymers 179, 118-125, 2018
382018
C., Putaux, J.-L., Zuluaga, R., 2016. Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of …
J Velásquez-Cock, P Gañán, P Posada, C Castro, A Serpa, H Gómez
Ind. Crops Prod 85, 1-10, 0
8
Evaluation of maltodextrin and poly-vinyl alcohol content in oven dried nanocellulose redispersability
J Velasquez, P Posada, A Serpa Guerra, CI Castro Herazo, P Ganan, ...
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 251, 2016
2016
Effect of monosaccharide composition in cellulose samples from corn husk and banana rachis on TEMPO-mediated oxidation
C Gomez, J Velasquez, A Serpa Guerra, P Posada, CI Castro Herazo, ...
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 251, 2016
2016
Potential of corn husk to produce inorganic nanoparticles
C Gomez, J Cardenas, P Posada, A Serpa Guerra, J Velasquez, ...
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 251, 2016
2016
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