(Rosy) Rosa M. Rodríguez-Jasso
(Rosy) Rosa M. Rodríguez-Jasso
Biorefinery Group, Food Research Department, Autonomous University of Coahuila, Mexico
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Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review
HA Ruiz, RM Rodríguez-Jasso, BD Fernandes, AA Vicente, JA Teixeira
Renewable and Sustainable Energy Reviews 21, 35-51, 2013
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview
A Aguilar-Reynosa, A Romaní, RM Rodriguez-Jasso, CN Aguilar, ...
Energy Conversion and Management 136, 50-65, 2017
Avocado by-products: Nutritional and functional properties
RG Araújo, RM Rodriguez-Jasso, HA Ruiz, MME Pintado, CN Aguilar
Trends in Food Science & Technology 80, 51-60, 2018
Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
HA Ruiz, M Conrad, SN Sun, A Sanchez, GJM Rocha, A Romaní, ...
Bioresource technology 299, 122685, 2020
Adaptation of dinitrosalicylic acid method to microtiter plates
C Gonçalves, RM Rodriguez-Jasso, N Gomes, JA Teixeira, I Belo
Analytical Methods 2 (12), 2046-2048, 2010
Microalgal biomass pretreatment for bioethanol production: a review
J Velazquez-Lucio, RM Rodríguez-Jasso, LM Colla, A Sáenz-Galindo, ...
Biofuel Research Journal 5 (1), 780-791, 2018
Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
MS Pino, RM Rodríguez-Jasso, M Michelin, AC Flores-Gallegos, ...
Chemical Engineering Journal 347, 119-136, 2018
Edible mushrooms as a novel protein source for functional foods
A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ...
Food & function 11 (9), 7400-7414, 2020
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
HA Ruiz, MA Cerqueira, HD Silva, RM Rodríguez-Jasso, AA Vicente, ...
Carbohydrate polymers 92 (2), 2154-2162, 2013
Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor
HA Ruiz, RM Rodríguez-Jasso, R Rodríguez, JC Contreras-Esquivel, ...
Biochemical Engineering Journal 65, 90-95, 2012
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: a review
CD Pinales-Márquez, RM Rodríguez-Jasso, RG Araújo, A Loredo-Treviño, ...
Industrial Crops and Products 162, 113274, 2021
Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds
EMS Machado, RM Rodriguez-Jasso, JA Teixeira, SI Mussatto
Biochemical Engineering Journal 60, 87-90, 2012
Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept
HA Ruiz, M Galbe, G Garrote, DM Ramirez-Gutierrez, E Ximenes, SN Sun, ...
Bioresource Technology 342, 125961, 2021
Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production
A Aguilar-Reynosa, A Romaní, RM Rodríguez-Jasso, CN Aguilar, ...
Bioresource technology 243, 273-283, 2017
Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
RG Araújo, RM Rodriguez-Jasso, HA Ruiz, M Govea-Salas, ME Pintado, ...
Industrial Crops and Products 154, 112623, 2020
The enzyme biorefinery platform for advanced biofuels production
A Singh, RMR Jasso, KD Gonzalez-Gloria, M Rosales, RB Cerda, ...
Bioresource Technology Reports 7, 100257, 2019
Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus
RM Rodríguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Journal of applied phycology 25, 31-39, 2013
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Chemical Papers 68, 203-209, 2014
Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using agave bagasse
DL Aguilar, RM Rodríguez-Jasso, E Zanuso, DJ de Rodríguez, ...
Bioresource technology 263, 112-119, 2018
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