Miguel Angel Mazorra-Manzano
Miguel Angel Mazorra-Manzano
Investigador Titular del Centro de Investigación en Alimentación y Desarrollo, AC (CIAD)/ Researcher
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Functional properties of fish protein hydrolysates from Pacific whiting (Merluccius productus) muscle produced by a commercial protease
R Pacheco-Aguilar, MA Mazorra-Manzano, JC Ramírez-Suárez
Food chemistry 109 (4), 782-789, 2008
Plant proteases for bioactive peptides release: A review
MA Mazorra-Manzano, JC Ramírez-Suarez, RY Yada
Critical reviews in food science and nutrition 58 (13), 2147-2163, 2018
Comparison of the milk-clotting properties of three plant extracts
MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ...
Food chemistry 141 (3), 1902-1907, 2013
Postmortem changes in black skipjack muscle during storage in ice
MA Mazorra‐Manzano, R Pacheco‐Aguilar, EI Díaz‐Rojas, ...
Journal of Food Science 65 (5), 774-779, 2000
Characterization of the natural microflora of artisanal Mexican Fresco cheese
MJ Torres-Llanez, B Vallejo-Cordoba, ME Díaz-Cinco, ...
Food control 17 (9), 683-690, 2006
Capillary electrophoresis for the analysis of meat authenticity
B Vallejo‐Cordoba, AF González‐Córdova, MA Mazorra‐Manzano, ...
Journal of separation science 28 (9‐10), 826-836, 2005
Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases
MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ...
LWT-Food Science and Technology 54 (2), 325-330, 2013
Cheese whey fermentation by its native microbiota: Proteolysis and bioactive peptides release with ACE-inhibitory activity
MA Mazorra-Manzano, GR Robles-Porchas, DA González-Velázquez, ...
Fermentation 6 (1), 19, 2020
Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
JM Moreno-Hernández, I Benítez-García, MA Mazorra-Manzano, ...
Chilean journal of agricultural research 80 (2), 274-289, 2020
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses
A Santos-Espinosa, LM Beltrán-Barrientos, R Reyes-Díaz, ...
Annals of microbiology 70, 1-11, 2020
Propiedades y opciones para valorizar el lactosuero de la quesería artesanal
MÁ Mazorra-Manzano, JM Moreno-Hernández
CienciaUAT 14 (1), 133-144, 2019
Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production
MA Mazorra-Manzano, R Pacheco-Aguilar, JC Ramírez-Suárez, ...
Food and Bioprocess Technology 5, 130-137, 2012
Partial characterization of the proteolytic properties of an enzymatic extract from “Aguama” Bromelia pinguin L. fruit grown in Mexico
JM Moreno-Hernández, XD Hernández-Mancillas, ELC Navarrete, ...
Applied Biochemistry and Biotechnology 182 (1), 181-196, 2017
Structure–function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana
MA Mazorra-Manzano, T Tanaka, DR Dee, RY Yada
Phytochemistry 71 (5-6), 515-523, 2010
Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters
F Vargas-Albores, LR Martínez-Córdova, T Gollas-Galván, ...
Aquaculture 500, 107-117, 2019
A capillary electrophoresis method for the determination of hydroxyproline as a collagen content index in meat products
MA Mazorra-Manzano, MJ Torres-Llanez, AF González-Córdova, ...
Food Analytical Methods 5, 464-470, 2012
New capillary electrophoresis method for the determination of furosine in dairy products
B Vallejo-Cordoba, MA Mazorra-Manzano, AF González-Córdova
Journal of agricultural and food chemistry 52 (19), 5787-5790, 2004
Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases
MA Mazorra-Manzano, WG Mora-Cortes, MM Leandro-Roldan, ...
Biocatalysis and Agricultural Biotechnology 28, 101724, 2020
Milk-clotting plant proteases for cheesemaking
MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez
Biotechnological applications of plant proteolytic enzymes, 21-41, 2018
Seafood proteins
MA Mazorra-Manzano, JC Ramírez-Suárez, JM Moreno-Hernández, ...
Proteins in food processing, 445-475, 2018
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