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Meliza Lindsay Rojas
Meliza Lindsay Rojas
Universidad Privada del Norte
Dirección de correo verificada de upn.edu.pe
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Ultrasound pre-treatment enhances the carrot drying and rehydration
C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto
Food Research International 89, 701-708, 2016
1662016
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
ML Rojas, TS Leite, M Cristianini, ID Alvim, PED Augusto
Food Research International 82, 22-33, 2016
1662016
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
ML Rojas, I Silveira, PED Augusto
Food and Bioproducts Processing 119, 20-30, 2020
1102020
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ...
Food Chemistry 268, 594-601, 2018
1082018
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
ML Rojas, PED Augusto
Innovative food science & emerging technologies 49, 65-75, 2018
962018
Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties
ML Rojas, PED Augusto
Journal of food engineering 233, 17-27, 2018
902018
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto
Ultrasonics Sonochemistry 70, 105304, 2021
802021
Ethanol pre-treatment to ultrasound-assisted convective drying of apple
ML Rojas, PED Augusto, JA Cárcel
Innovative Food Science & Emerging Technologies 61, 102328, 2020
732020
Emerging technologies to enhance starch performance
BC Maniglia, N Castanha, ML Rojas, PED Augusto
Current Opinion in Food Science 37, 26-36, 2021
672021
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
ML Rojas, JH Trevilin, E dos Santos Funcia, JAW Gut, PED Augusto
Ultrasonics sonochemistry 36, 173-181, 2017
552017
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
G Cruz, JP Cruz-Tirado, K Delgado, Y Guzman, F Castro, ML Rojas, ...
Journal of food science and technology 55, 138-144, 2018
502018
Microstructure elements affect the mass transfer in foods: The case of convective drying and rehydration of pumpkin
ML Rojas, PED Augusto
Lwt 93, 102-108, 2018
492018
Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders
AC Miano, ML Rojas, PED Augusto
Ultrasonics sonochemistry 52, 176-183, 2019
472019
The ultrasound technology for modifying enzyme activity
ML Rojas, J Hellmeister Trevilin, PE Duarte Augusto
Scientia Agropecuaria 7 (2), 145-150, 2016
432016
Ultrasound-assisted extraction of natural pigments from food processing by-products: A review
G Linares, ML Rojas
Frontiers in Nutrition 9, 891462, 2022
342022
Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures
E Rurush, M Alvarado, P Palacios, Y Flores, ML Rojas, AC Miano
Journal of Food Engineering 320, 110929, 2022
292022
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
ML Rojas, MTK Kubo, ME Caetano‐Silva, PED Augusto
International Journal of Food Science & Technology 56 (9), 4376-4395, 2021
292021
Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol
ML Rojas, I Silveira, PED Augusto
Journal of Food Process Engineering 42 (5), e13089, 2019
292019
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
AC Miano, ML Rojas, PED Augusto
Ultrasonics Sonochemistry 79, 105779, 2021
282021
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study
ML Rojas, ID Alvim, PED Augusto
Ultrasonics Sonochemistry 54, 153-161, 2019
282019
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