Estefanía López Quiroga
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Mapping energy consumption in food manufacturing
A Ladha-Sabur, S Bakalis, PJ Fryer, E Lopez-Quiroga
Trends in food science & technology 86, 270-280, 2019
Time-scale modeling and optimal control of freeze–drying
E Lopez-Quiroga, LT Antelo, AA Alonso
Journal of Food Engineering 111 (4), 655-666, 2012
Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes
E Lopez‐Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis
Journal of Food Process Engineering 43 (5), e13192, 2020
Centralized and distributed food manufacture: a modeling platform for technological, environmental and economic assessment at different production scales
A Almena, PJ Fryer, S Bakalis, E Lopez-Quiroga
Sustainable Production and Consumption 19, 181-193, 2019
Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions
JC Atuonwu, C Leadley, A Bosman, SA Tassou, E Lopez-Quiroga, ...
Innovative food science & emerging technologies 50, 174-187, 2018
The honeycomb model: A platform for systematic analysis of different manufacturing scenarios for fast-moving consumer goods
L Angeles-Martinez, C Theodoropoulos, E Lopez-Quiroga, PJ Fryer, ...
Journal of Cleaner Production 193, 315-326, 2018
Crystallisation in concentrated systems: A modelling approach
E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis
Food and Bioproducts Processing 100, 525-534, 2016
Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)
M Al-Shemmeri, K Windows-Yule, E Lopez-Quiroga, PJ Fryer
Journal of Food Engineering 311, 110709, 2021
A model-based study of rehydration kinetics in freeze-dried tomatoes
E Lopez-Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis
Energy Procedia 161, 75-82, 2019
Model-based real time operation of the freeze-drying process
C Vilas, A A. Alonso, E Balsa-Canto, E López-Quiroga, IC Trelea
Processes 8 (3), 325, 2020
PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed
H Che, M Al-Shemmeri, PJ Fryer, E Lopez-Quiroga, TK Wheldon, ...
Chemical Engineering Journal 453, 139689, 2023
Freeze-drying technology in foods
V Prosapio, E Lopez-Quiroga
Foods 9 (7), 920, 2020
Towards the decentralisation of food manufacture: effect of scale production on economics, carbon footprint and energy demand
A Almena, E Lopez-Quiroga, PJ Fryer, S Bakalis
Energy Procedia 161, 182-189, 2019
Optimising food dehydration processes: energy-efficient drum-dryer operation
A Almena, KR Goode, S Bakalis, PJ Fryer, E Lopez-Quiroga
Energy Procedia 161, 174-181, 2019
Modeling mass and heat transfer in multiphase coffee aroma extraction
D Beverly, E Lopez-Quiroga, R Farr, J Melrose, S Henson, S Bakalis, ...
Industrial & engineering chemistry research 59 (24), 11099-11112, 2020
Removal of yield‐stress fluids from pipework using water
I Palabiyik, E Lopez‐Quiroga, PT Robbins, KR Goode, PJ Fryer
AIChE Journal 64 (5), 1517-1527, 2018
Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales
A Almena, PJ Fryer, S Bakalis, E Lopez-Quiroga
Journal of Food Engineering 286, 110099, 2020
Freeze-dried gellan gum gels as vitamin delivery systems: modelling the effect of pH on drying kinetics and vitamin release mechanisms
V Prosapio, I T. Norton, E Lopez-Quiroga
Foods 9 (3), 329, 2020
Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
N Malik, S Muttakin, E Lopez-Quiroga, NJ Watson, PJ Fryer, S Bakalis, ...
Food Hydrocolloids 104, 105712, 2020
Modelling freezing processes of high concentrated systems
E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis
IFAC-PapersOnLine 48 (1), 749-754, 2015
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