| Invited review: The application of alkaline phosphatase assays for the validation of milk product pasteurization SA Rankin, A Christiansen, W Lee, DS Banavara, A Lopez-Hernandez Journal of Dairy Science 93 (12), 5538-5551, 2010 | 151 | 2010 |
| Enzymatic interesterification of extra virgin olive oil with a fully hydrogenated fat: characterization of the reaction and its products M Criado, E Hernández-Martín, A López-Hernández, C Otero Journal of the American oil chemists' society 84, 717-726, 2007 | 76 | 2007 |
| Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods MI Rincon-Delgadillo, A Lopez-Hernandez, I Wijaya, SA Rankin Journal of dairy science 95 (3), 1128-1139, 2012 | 73 | 2012 |
| Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1 HS Garcia, IH Kim, A Lopez-Hernandez, CG Hill Jr Grasas y aceites 59 (4), 368-374, 2008 | 55 | 2008 |
| Continuous enzymatic transesterification of sesame oil and a fully hydrogenated fat: effects of reaction conditions on product characteristics C Otero, A López‐Hernandez, HS García, E Hernández‐Martín, CG Hill Jr Biotechnology and bioengineering 94 (5), 877-887, 2006 | 35 | 2006 |
| Lipase‐mediated acidolysis of fully hydrogenated soybean oil with conjugated linoleic acid J Ortega, A Lopez‐Hernandez, HS Garcia, CG Hill Jr Journal of food science 69 (1), FEP1-FEP6, 2004 | 33 | 2004 |
| Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats M Criado, E Hernández‐Martín, A López‐Hernández, C Otero European journal of lipid science and technology 110 (8), 714-724, 2008 | 28 | 2008 |
| Lipase‐catalyzed transesterification of medium‐chain triacylglycerols and a fully hydrogenated soybean oil A Lopez‐Hernandez, HS Garcia, CG Hill Jr Journal of food science 70 (6), c365-c372, 2005 | 26 | 2005 |
| Bioconversion of linoleic acid to conjugated linoleic acid by Lactobacillus reuteri under different growth conditions A Hernandez‐Mendoza, A Lopez‐Hernandez, CG Hill, HS Garcia Journal of Chemical Technology & Biotechnology: International Research in …, 2009 | 24 | 2009 |
| A comparison of fresh, pasta filata, and aged Hispanic cheeses using sensory, chemical, functional, and microbiological assessments LA Jimenez-Maroto, A Lopez-Hernandez, DL Borneman, SA Rankin Journal of dairy science 99 (4), 2680-2693, 2016 | 22 | 2016 |
| Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage RD Divine, D Sommer, A Lopez-Hernandez, SA Rankin Journal of dairy science 95 (5), 2347-2354, 2012 | 22 | 2012 |
| Enzyme Technology–Dairy Industry Applications HS Garcia, A López-Hernandez, CG Hill Jr Pergamon, 2017 | 21 | 2017 |
| Interesterification of sesame oil and a fully hydrogenated fat using an immobilized lipase catalyst in both batch and continuous‐flow processes A Lopez‐Hernandez, C Otero, E Hernández‐Martín, HS Garcia, CG Hill Jr European Journal of Lipid Science and Technology 109 (12), 1147-1159, 2007 | 20 | 2007 |
| Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme KL Fiedler, W Cao, L Zhang, M Naziemiec, B Bedford, L Yin, N Smith, ... Food Additives & Contaminants: Part A 36 (8), 1151-1162, 2019 | 16 | 2019 |
| Comprehensive analysis of the internal structure and firmness in American cranberry (Vaccinium macrocarpon Ait.) fruit L Diaz-Garcia, L Rodriguez-Bonilla, M Phillips, A Lopez-Hernandez, ... Plos one 14 (9), e0222451, 2019 | 12 | 2019 |
| Interesterification in batch and continuous flow processes of sesame oil and fully hydrogenated fat catalyzed by immobilized lipase CG HillaJr Eur. J. Lipid Sci. Technol 109, 1147-1159, 2007 | 12 | 2007 |
| Long chain omega-3 fatty acid levels in loin muscle from transgenic (fat-1 gene) pigs and effects on lipid oxidation during storage MP Richards, P Kathirvel, Y Gong, A Lopez-Hernandez, EM Walters, ... Food biotechnology 25 (2), 103-114, 2011 | 11 | 2011 |
| Liquid Milk Products| Liquid Milk Products: Super-Pasteurized Milk (Extended Shelf-Life Milk) SA Rankin, A Lopez-Hernandez, AR Rankin Academic Press, 2011 | 8 | 2011 |
| Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil A López‐Hernández, CF Torres, HS Garcia, CG Hill Jr Journal of the American Oil Chemists' Society 81 (8), 743-747, 2004 | 7 | 2004 |
| Reactivity of diacetyl with cleaning and sanitizing agents MI Rincon-Delgadillo, A Lopez-Hernandez, SA Rankin Journal of dairy science 96 (1), 105-111, 2013 | 3 | 2013 |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzDirección de correo verificada de veracruz.tecnm.mx
