| In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids A Tornero-Martínez, R Cruz-Ortiz, ME Jaramillo-Flores, P Osorio-Díaz, ... Molecules 24 (19), 3605, 2019 | 41 | 2019 |
| Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum R Cruz-Ortiz, R Gutiérrez-Dorado, P Osorio-Díaz, GM Alvarado-Jasso, ... Journal of food science and technology 57, 848-857, 2020 | 9 | 2020 |
| Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and antiglycation capacity in vitro KN Escutia-López, M González-Montoya, R Cruz-Ortiz, ... Revista bio ciencias 7, 2020 | 6 | 2020 |
| Efecto de la capacidad antioxidante y antiglicación in vitro del extracto acuoso de Stevia rebaudiana Bertoni. KN Escutia-López, R Cruz-ortiz, E Cano-Sampedro, V García-rojas, ... Revista Bio Ciencias 7, 16 pág-16 pág, 2020 | | 2020 |
