| Foliar application of zinc oxide nanoparticles and zinc sulfate boosts the content of bioactive compounds in habanero peppers JI García-López, G Niño-Medina, E Olivares-Sáenz, RH Lira-Saldivar, ... Plants 8 (8), 254, 2019 | 191 | 2019 |
| Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications G Nino-Medina, E Carvajal-Millán, A Rascon-Chu, JA Marquez-Escalante, ... Phytochemistry Reviews 9 (1), 111-120, 2010 | 186 | 2010 |
| Structure and content of phenolics in eggplant (Solanum melongena)-a review G Niño-Medina, V Urías-Orona, MD Muy-Rangel, JB Heredia South African Journal of Botany 111, 161-169, 2017 | 150 | 2017 |
| Maize processing waste water arabinoxylans: Gelling capability and cross-linking content G Niño-Medina, E Carvajal-Millán, J Lizardi, A Rascon-Chu, ... Food Chemistry 115 (4), 1286-1290, 2009 | 143 | 2009 |
| Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination JI García-López, F Zavala-García, E Olivares-Sáenz, RH Lira-Saldívar, ... Agronomy 8 (10), 215, 2018 | 136 | 2018 |
| Chromatic, Phenolic and Antioxidant Properties of Sorghum bicolor Genotypes JJ LÓPEZ-CONTRERAS, F ZAVALA-GARCÍA, V URÍAS-ORONA, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 366-370, 2015 | 63 | 2015 |
| Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico PA Rodriguez-Salinas, F Zavala-Garcia, V Urias-Orona, D Muy-Rangel, ... Arabian Journal for Science and Engineering 45, 95-112, 2020 | 56 | 2020 |
| Physicochemical, functional, and nutraceutical properties of eggplant flours obtained by different drying methods JR Rodriguez-Jimenez, CA Amaya-Guerra, JG Baez-Gonzalez, ... Molecules 23 (12), 3210, 2018 | 54 | 2018 |
| Phenolic compounds recovery from grape fruit and by-products: An overview of extraction methods C Castro-López, R Rojas, EJ Sánchez-Alejo, G Niño-Medina, ... Grape and wine biotechnology 5, 104-123, 2016 | 54 | 2016 |
| Nutritional and nutraceutical components of commercial eggplant types grown in Sinaloa, Mexico NM Guillermo, MUYR Dolores, A Gardea-Bejar, G Gonzalez-Aguilar, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (2), 538-544, 2014 | 52 | 2014 |
| Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties G Niño-Medina, D Muy-Rangel, AL de la Garza, W Rubio-Carrasco, ... Molecules 24 (5), 991, 2019 | 46 | 2019 |
| Chickpea (Cicer arietinum) and Soybean (Glycine max) Hulls: Byproducts with Potential Use as a Source of High Value-Added Food Products G Niño-Medina, D Muy-Rangel, V Urías-Orona Waste and Biomass Valorization 8 (4), 1199-1203, 2017 | 45 | 2017 |
| Alkali-extracted feruloylated arabinoxylans from nixtamalized maize bran byproduct: A synonymous with soluble antioxidant dietary fiber DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Waste and Biomass Valorization 11, 403-409, 2020 | 36 | 2020 |
| Effects of zinc oxide nanoparticles on growth and antioxidant enzymes of Capsicum chinense J Israel García-López, RH Lira-Saldivar, F Zavala-García, ... Toxicological & Environmental Chemistry 100 (5-7), 560-572, 2018 | 32 | 2018 |
| Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum) N Ruiz-Torres, A Flores-Naveda, ED Barriga-Castro, ... Molecules 26 (7), 1998, 2021 | 29 | 2021 |
| Los arabinoxilanos ferulados de cereales: Una revisión de sus características fisicoquímicas y capacidad gelificante A Morales-Ortega, G Niño-Medina, E Carvajal-Millán, A Gardea-Béjar, ... Revista fitotecnia mexicana 36 (4), 439-446, 2013 | 27 | 2013 |
| Ácidos fenólicos con actividad antioxidante en salvado de maíz y salvado de trigo V Urías-Orona, J Basilio Heredia, D Muy-Rangel, G Niño-Medina Ecosistemas y recursos agropecuarios 3 (7), 43-50, 2016 | 24* | 2016 |
| Feruloylated arabinoxylans from nixtamalized maize bran byproduct: A functional ingredient in frankfurter sausages DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Molecules 24 (11), 2056, 2019 | 21 | 2019 |
| Effect of laccase from Trametes maxima CU1 on physicochemical quality of bread G Niño-Medina, G Gutiérrez-Soto, V Urías-Orona, CE Hernández-Luna Cogent Food & Agriculture 3 (1), 1328762, 2017 | 21 | 2017 |
| Composición nutricional, compuestos fenólicos y capacidad antioxidante de cascarilla de garbanzo (Cicer arietinum) G Niño-Medina, D Muy-Rangel, AJ Garza-Juárez, JA Vázquez-Rodríguez, ... Archivos Latinoamericanos de Nutrición 67 (1), 68-73, 2017 | 18* | 2017 |
