Phenolic compounds LA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019 | 362 | 2019 |
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 268 | 2016 |
Physiological and biochemical changes of different fresh‐cut mango cultivars stored at 5 C GA Gonzalez‐Aguilar, J Celis, RR Sotelo‐Mundo, LA De La Rosa, ... International Journal of Food Science & Technology 43 (1), 91-101, 2008 | 167 | 2008 |
Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin by β-Cyclodextrin (β-CD) E Alvarez-Parrilla, LADL Rosa, F Torres-Rivas, J Rodrigo-Garcia, ... Journal of inclusion phenomena and macrocyclic chemistry 53, 121-129, 2005 | 139 | 2005 |
The antidiabetic mechanisms of polyphenols related to increased glucagon-like peptide-1 (GLP1) and insulin signaling JA Dominguez Avila, J Rodrigo Garcia, GA Gonzalez Aguilar, ... Molecules 22 (6), 903, 2017 | 133 | 2017 |
Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L) B Corral-Diaz, JR Peralta-Videa, E Alvarez-Parrilla, J Rodrigo-García, ... Plant Physiology and Biochemistry 84, 277-285, 2014 | 131 | 2014 |
Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales ÓA Muñoz-Bernal, GA Torres-Aguirre, JA Núñez-Gastélum, LA de la Rosa, ... Tip 20 (2), 23-28, 2017 | 98 | 2017 |
Influence of enzymatic treatment on the nutritional and functional properties of pea flour MJ Periago, ML Vidal, G Ros, F Rincón, C Martínez, G López, J Rodrigo, ... Food Chemistry 63 (1), 71-78, 1998 | 95 | 1998 |
Postharvest Physiology and Biochemistry of Fruits and Vegetables LA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla Phenolic Compounds, Woodhead Publishing, Queretaro, 253e271, 2019 | 89 | 2019 |
Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions LA de la Rosa, AA Vazquez-Flores, E Alvarez-Parrilla, J Rodrigo-García, ... Journal of functional foods 7, 219-228, 2014 | 89 | 2014 |
Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ) E Alvarez-Parrilla, LA De la Rosa, J Rodrigo-García, ... Food Chemistry 101 (4), 1346-1356, 2007 | 83 | 2007 |
Recovery of by-products from seafood processing streams JA Torres, YC Chen, J Rodrigo-Garcia, J Jaczynski Maximising the value of marine by-products, 65-90, 2007 | 82 | 2007 |
Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults E Alvarez-Parrilla, LA De La Rosa, P Legarreta, L Saenz, ... International journal of food sciences and nutrition 61 (4), 369-380, 2010 | 80 | 2010 |
Efecto de recubrimientos comestibles de quitosano en la reducción microbiana y conservación de la calidad de fresas MA López-Mata, S Ruiz-Cruz, C Navarro-Preciado, ... Biotecnia 14 (1), 33-43, 2012 | 52 | 2012 |
Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.) J Rodrigo, G Ros, MJ Periago, C López, J Ortuño Food Chemistry 63 (2), 221-225, 1998 | 52 | 1998 |
Cuantificación de polifenoles y capacidad antioxidante en duraznos comercializados en Ciudad Juárez, México JR García, LA De la Rosa, AG González-Barrios, B Herrera-Duenez, ... Tecnociencia Chihuahua 5 (2), 67-75, 2011 | 46 | 2011 |
Cardioprotective effect of red wine and grape pomace ÓA Muñoz-Bernal, AJ Coria-Oliveros, LA de la Rosa, J Rodrigo-García, ... Food Research International 140, 110069, 2021 | 43 | 2021 |
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper JO Moreno-Escamilla, LA de la Rosa, JA López-Díaz, J Rodrigo-García, ... Food Research International 76, 654-660, 2015 | 40 | 2015 |
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants D Velásquez-Jiménez, DA Corella-Salazar, BS Zuñiga-Martínez, ... Food & Function 12 (21), 10356-10369, 2021 | 39 | 2021 |
Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage MJ Periago, J Rodrigo, G Ros, JJ Rodriguez-Jerez, M Hernandez-Herrero Journal of Food Protection 66 (2), 335-340, 2003 | 33 | 2003 |