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Olaya Pirene Castellanos Onorio
Olaya Pirene Castellanos Onorio
Profesor investigador TecNM/Instituto Tecnológico de Veracruz
Verified email at veracruz.tecnm.mx
Title
Cited by
Cited by
Year
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
O Castellanos-Onorio, O Gonzalez-Rios, B Guyot, TA Fontana, ...
Food Control 22 (8), 1184-1188, 2011
802011
Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review
fermentation 8 (331), 1-18, 2022
37*2022
Antibiotic activity of several phytopathogenic fungi
Á Trigos, OC Onorio, A Salinas, C Espinoza, MJY Morales
Micología Aplicada International 18 (1), 3-6, 2006
172006
Oxidación avanzada como tratamiento alternativo para las aguas residuales. Una revisión
MÁ López Ramírez, OP Castellanos Onorio, F Lango Reynoso, ...
Enfoque UTE 12 (4), 76-87, 2021
142021
Ergosterol from Phytophthora drechsleri,a unusual metabolite of a member of this genus
A Trigos, O Castellanos-Onorio, A Salinas, MJ Yanez-Morales
Mycopathologia 159, 469-471, 2005
112005
Yeasts as producers of flavor precursors during cocoa bean fermentation and their relevance as starter cultures: a review. Fermentation 8: 331
HG Gutiérrez-Ríos, ML Suárez-Quiroz, ZJ Hernández-Estrada, ...
42022
Caracterización fisicoquímica y biológica de los lixiviados procedentes del sitio de disposición final no controlado en Tlapacoyan, Veracruz, México
MÁ López Ramírez, YA Aburto Gutiérrez, KE Ocaña Drouaillet, ...
Enfoque UTE 13 (3), 1-13, 2022
32022
Treatment of Leachates of a Controlled Landfill in Veracruz By Using the Fenton Method.
MÁ López-Ramírez, OP Castellanos-Onorio, MA Susunaga-Miranda, ...
Nature Environment & Pollution Technology 18 (1), 2019
32019
Identificación de un derivado de lanosterol procedente del hongo cultivado Pisolithus arhizus (scop.) Rauschert
O Márquez-Fernández, E Herrera, O Castellanos-Onorio, ...
Revista Chapingo serie ciencias forestales y del ambiente 19 (2), 217-224, 2013
32013
Advanced Oxidation as an Alternative Treatment for Wastewater. A Review
MÁ López Ramírez, OP Castellanos Onorio, F Lango Reynoso, ...
Enfoque UTE 12 (4), 76-87, 2021
22021
Effects of post-harvest and roasting treatments on ochratoxine A levels in coffee: a review paper.
N Durand, D Duris, A Fontana, O Castellanos-Onorio, M Suarez-Quiroz, ...
22013
Ergosterol from Phytophthora drechsleri, a unusual metabolite of a member of this genus. Myocopathologia 159 (3): 469-471
Á Trigos, O Castellanos-Onorio, A Salinas, MJ Yáñez-Morales
22005
Evaluation of an Electrocoagulation Process Modified by Fenton Reagent.
MA López-Ramírez, OP Castellanos-Onorio, F Lango-Reynoso, ...
Nature Environment & Pollution Technology 23 (2), 2024
12024
State of poeciliid fishes in the international market
M Hernández-López, F Lango-Reynoso, MR Castañeda-Chávez, ...
Agro Productividad 17 (3), 127-131, 2024
12024
Greenhouse Gas emissions from the Abandoned Solid Waste Final Disposal Site of the City of Veracruz, Mexico
MA Susunaga-Miranda, B Ortiz-Muñiz, BM Estévez-Garrido, ...
Enfoque UTE 14 (4), 1-16, 2023
12023
State of the art of poecilid fish (Pisces: Poeciliidae) in México
LM Cantera, M Hernández-López, F Lango-Reynoso
Agro Productividad, 2022
12022
The Effect of Moringa oleifera as a Primary Treatment in Urban Wastewater in Martínez De La Torre, Veracruz.
MA López-Ramírez, C Argüelles-López, MR Aguilar-Rodríguez, ...
Nature Environment & Pollution Technology 21 (1), 2022
12022
Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café: une revue
N Durand, D Duris, A Fontana, O Castellanos-Onorio, M Suarez-Quiroz, ...
Cahiers Agricultures 22 (3), 195-201 (1), 2013
12013
Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica)
O Castellanos-Onorio, N Durand, O Gonzalez-Rios, A Fontana, ...
ASIC, 2013
12013
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
A López-Palestino, R Gómez-Vargas, M Suárez-Quiroz, O González-Ríos, ...
Fermentation 11 (2), 95, 2025
2025
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