Madeleine Hidalgo
Madeleine Hidalgo
Professor
Dirección de correo verificada de itver.edu.mx
TítuloCitado porAño
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans
T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ...
Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013
372013
Lactobacillus reuteri β-galactosidase activity and low milk acidification ability
M Hidalgo-Morales, V Robles-Olvera, HS García
Canadian journal of microbiology 51 (3), 261-267, 2005
222005
Effect of temperature, pH and water activity on Penicillium digitatum growth
ML Carrillo-Inungaray, M Hidalgo-Morales, ...
Journal of Applied Mathematics and Physics 2 (10), 930, 2014
52014
Refrigerated storage and cold damage in fruits of mango (Mangifera indica L.) cv. manila
M Hidalgo Morales, C Medina, HS Garcia Galindo
Memorias Cientificas (Mexico), 1995
1995
Lactobacillus reuteri ß-galactosidase activity and low milk acidification ability
M Hidalgo-Morales, V Robles-Olvera, HS García
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Artículos 1–5