James L. Anderson
Cited by
Cited by
Sustainability and global seafood
MD Smith, CA Roheim, LB Crowder, BS Halpern, M Turnipseed, ...
Science 327 (5967), 784-786, 2010
Fish to 2030: the role and opportunity for aquaculture
M Kobayashi, S Msangi, M Batka, S Vannuccini, MM Dey, JL Anderson
Aquaculture economics & management 19 (3), 282-300, 2015
A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries
T Garlock, F Asche, JL Anderson, T Bjřrndal, G Kumar, K Lorenzen, ...
Fisheries Science & Aquaculture 28 (1), 107-116, 2020
The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes
JL Anderson, CM Anderson, J Chu, J Meredith, F Asche, G Sylvia, ...
PLOS ONE 10 (5), 2015
Aquaculture and the future: why fisheries economists should care
JL Anderson
Marine resource economics 17 (2), 133-151, 2002
The great salmon run: competition between wild and farmed salmon
G Knapp, C Roheim, JL Anderson
TRAFFIC North America, 2007
Three pillars of sustainability in fisheries
F Asche, TM Garlock, JL Anderson, SR Bush, MD Smith, CM Anderson, ...
Proceedings of the National Academy of Sciences 115 (44), 11221-11225, 2018
Globalization and commoditization: The transformation of the seafood market
JL Anderson, F Asche, T Garlock
Journal of Commodity Markets 12, 2-8, 2018
Fish to 2030: prospects for fisheries and aquaculture
S Msangi, M Kobayashi, M Batka, S Vannuccini, MM Dey, JL Anderson, ...
Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture
D Kristofersson, JL Anderson
Marine Policy 30 (6), 721-725, 2006
The international seafood trade
JL Anderson
Elsevier, 2003
Nonnative oysters in the Chesapeake Bay
National Research Council, Division on Earth, Life Studies, ...
National Academies Press, 2004
Market interactions between aquaculture and the common-property commercial fishery
JL Anderson
Marine resource economics 2 (1), 1-24, 1985
Stakeholders’ Perceptions of Aquaculture and Implications for its Future: A Comparison of the USA and Norway
J Chu, JL Anderson, F Asche, L Tudur
Marine resource economics 25 (1), 61-76, 2010
Secure sustainable seafood from developing countries
GS Sampson, JN Sanchirico, CA Roheim, SR Bush, JE Taylor, EH Allison, ...
Science 348 (6234), 504-506, 2015
A conjoint approach to model product preferences: The New England market for fresh and frozen salmon
JL Anderson, SU Bettencourt
Marine Resource Economics 8 (1), 31-49, 1993
Economics of Aquaculture Policy and Regulation
JL Anderson, F Asche, T Garlock
Annual Review of Resource Economics 11, 101-23, 2019
Aquaculture: Its role in the future of food
JL Anderson, F Asche, T Garlock, J Chu
World agricultural resources and food security: International food security …, 2017
Pricing US North Atlantic bluefin tuna and implications for management
MT Carroll, JL Anderson, J Martínez‐Garmendia
Agribusiness: An International Journal 17 (2), 243-254, 2001
US seafood consumption
GL Shamshak, JL Anderson, F Asche, T Garlock, DC Love
Journal of the World Aquaculture Society 50 (4), 715-727, 2019
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