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José Luis Chávez-Servia
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A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities
DI Jarvis, AHD Brown, PH Cuong, L Collado-Panduro, ...
Proceedings of the National Academy of Sciences 105 (14), 5326-5331, 2008
4152008
Capsaicinoides y preferencia de uso en diferentes morfotipos de chile (Capsicum annuum L.) del centro-oriente de Yucatán
MTRGJLCS E. Cazáres-Sánchez, P. Ramírez-Vallejo, F
AGROCIENCIA 39, 627-638, 2005
112*2005
Valoración in situ de la diversidad morfológica de chiles (Capsicum annuum L. y Capsicum chinense Jacq.) en Yaxcabá, Yucatán
L Latournerie, JL Chávez, M Pérez, G Castañón, SA Rodríguez, LM Arias, ...
Revista Fitotecnia Mexicana 25 (1), 25-33, 2002
922002
Phytochemical evaluation of wild and cultivated pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico
AM Vera-Guzmán, JL Chávez-Servia, JC Carrillo-Rodríguez, MG López
Chilean journal of agricultural research 71 (4), 578, 2011
912011
Preferencias de consumo de chiles (Capsicum annuum L.) nativos en los valles centrales de Oaxaca, México
É Castellón-Martínez, JL Chávez-Servia, JC Carrillo-Rodríguez, ...
Revista fitotecnia mexicana 35 (SPE5), 27-35, 2012
852012
Variety names: an entry point to crop genetic diversity and distribution in agroecosystems?
M Sadiki, D Jarvis, D Rijal, J Bajracharya, NN Hue, TC Camacho-Villa, ...
Managing biodiversity in agricultural ecosystems, 34-76, 2007
682007
Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces.
EN Aquino-Bolaños, YD García-Díaz, JL Chavez-Servia, ...
Emirates Journal of Food & Agriculture (EJFA) 28 (8), 2016
672016
Antioxidant and antiproliferative activity of blue corn and tortilla from native maize
MY Herrera-Sotero, CD Cruz-Hernández, C Trujillo-Carretero, ...
Chemistry Central Journal 11, 1-8, 2017
662017
Physicochemical parameters and antioxidant compounds in edible squash (C ucurbita Pepo) flower stored under controlled atmospheres
EN Aquino‐Bolaños, TA Urrutia‐Hernández, ...
Journal of Food Quality 36 (5), 302-308, 2013
602013
Caracterización agromorfológica de muestras de tomate de Oaxaca
JC Carrillo Rodríguez, JL Chávez Servia
Revista fitotecnia mexicana 33 (SPE4), 1-6, 2010
602010
Fatty acids profile of oil from nine varieties of Macadamia nut
EN Aquino-Bolaños, L Mapel-Velazco, ST Martín-del-Campo, ...
International Journal of Food Properties 20 (6), 1262-1269, 2017
582017
Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: A review
L Mateos-Maces, JL Chávez-Servia, AM Vera-Guzmán, ...
Antioxidants 9 (6), 541, 2020
572020
Diversity of common bean (Phaseolus vulgaris L.) landraces and the nutritional value of their grains
JL Chávez-Servia, E Heredia-García, N Mayek-Pérez, ...
Grain legumes, 1-33, 2016
522016
Calidad de frutos de tomates silvestres (Lycopersicon esculentum var. cerasiforme Dunal) de Oaxaca, México
AU Crisanto-Juárez, AM Vera-Guzmán, JL Chávez-Servia, ...
Revista Fitotecnia Mexicana 33 (SPE4), 7-13, 2010
502010
Variación en la composición del grano entre poblaciones de maíz (Zea mays L.) nativas de Yucatán, México
E Cázares-Sánchez, JL Chávez-Servia, Y Salinas-Moreno, ...
Agrociencia 49 (1), 15-30, 2015
49*2015
Blue maize extract improves blood pressure, lipid profiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats
RI Guzmán-Gerónimo, TM Alarcón-Zavaleta, RM Oliart-Ros, ...
Journal of Medicinal Food 20 (2), 110-115, 2017
462017
Manejo de la diversidad de los cultivos en los agroecosistemas tradicionales
JL Chávez-Servia, J Tuxill, DI Jarvis
Bioversity International, 2004
432004
Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype
YD García-Díaz, EN Aquino-Bolaños, JL Chávez-Servia, ...
Chilean journal of agricultural research 78 (2), 255-265, 2018
422018
Diversidad morfológica de calabaza cultivada en el centro-oriente de Yucatán, México
JC Ku, PR Vallejo, FC González, JLC Servia
Revista Fitotecnia Mexicana 28 (4), 339-349, 2005
422005
Quality of fruits in Mexican tomato (Lycopersicon esculentum Mill.) landraces
I MÉNDEZ I, AM VERA G, JL CHÁVEZ S, JC CARRILLO R
Vitae 18 (1), 26-32, 2011
382011
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