| Valorisation of grape pomace (cv. Muscat) for development of functional cookies R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ... International Journal of Food Science & Technology 54 (4), 1299-1305, 2019 | 116 | 2019 |
| Influence of spray-drying conditions on microencapsulation of fish oil and chia oil MN Lavanya, T Kathiravan, JA Moses, C Anandharamakrishnan Drying Technology, 2019 | 88 | 2019 |
| Stabilization of rice bran milling fractions using microwave heating and its effect on storage MN Lavanya, KCHS Saikiran, N Venkatachalapathy Journal of food science and technology 56 (2), 889-895, 2019 | 42 | 2019 |
| Physicochemical characteristics of rice bran MN Lavanya, N Venkatachalapathy, A Manickavasagan Brown rice, 79-90, 2017 | 34 | 2017 |
| Development of β‐carotene aerosol formulations using a modified spray dryer MN Lavanya, S Dutta, JA Moses, A Chinnaswamy Journal of food process engineering 43 (3), e13233, 2020 | 13 | 2020 |
| Production of bromelain aerosols using spray-freeze-drying technique for pulmonary supplementation MN Lavanya, R Preethi, JA Moses, C Anandharamakrishnan Drying Technology 39 (3), 358-370, 2020 | 12 | 2020 |
| Different drying methods for preservation of dates: a review KCS Saikiran, NS Reddy, L Mn, N Venkatachalapathy Current Journal of Applied Science and Technology 29 (5): 1-10, 2018 …, 2018 | 7 | 2018 |
| Different pulsed light systems and their application in foods: A review K Saikiran, L Mn, N Venkatachalapathy International Journal of Science, Environment, and Technology 5 (3), 1463-1476, 2016 | 4 | 2016 |
| Development of retort pouch processed ready to eat (RTE) Mutton Kheema Biryani MN Lavanya, R Kumar, K Saikiran, YK Bhosale History 23 (77), 11-25, 2016 | 2 | 2016 |
| Design and development of humidification chamber for soaking of paddy K Saikiran, L Mn, N Venkatachalapathy International Journal of Science, Environment and Technology 5 (3), 1384-1392, 2016 | 2 | 2016 |
| Aerosol-based Pulmonary Delivery of Therapeutic Molecules from Food Sources: Delivery Mechanism, Research Trends, and the Way Forward MN Lavanya, R Preethi, JA Moses, C Anandharamakrishnan Food Reviews International 38 (sup1), 753-788, 2022 | 1 | 2022 |
| C. ANANDHARAMAKRISHNAN R PREETHI, MN LAVANYA, C PINTU, JA MOSES Emerging Technologies for the Food Industry: Volume 2: Advances in …, 2024 | | 2024 |
| Pulsed Electric Field Processing of Foods R Preethi, MN Lavanya, C Pintu, JA Moses, C Anandharamakrishnan Emerging Technologies for the Food Industry, 147-187, 2024 | | 2024 |
| Nano-aerosols and Its Applications MN Lavanya, MM Leena, JA Moses, C Anandharamakrishnan Elsevier, 2021 | | 2021 |
| Nutrient supplementation through the pulmonary system using aerosol formulations for critically ill patients MN Lavanya Coimbatore, 0 | | |
Prof. N. VenkatachalapathyNational Institute of Food Technology Entrepreneurship and Management ThanjavurDirección de correo verificada de iifpt.edu.in
